Gluten-Free Red Velvet Cake with Cream Cheese Frosting
yield: 9
total time: 90 minutes
Ingredients
- 3/4 ounce cocoa powder
- 9 1/2 ounces white sugar 1ΒΌ c minus 1 Tbs
- 1/2 teaspoon salt
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon baking soda
- 8 1/4 ounces rice flour Blend
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon vinegar
- 1 teaspoon red food coloring
- 8 ounces cream cheese pkgs, softened
- 4 ounces butter sticks, softened, 1 cup
- 3 pounds powdered sugar
- 3 tablespoons milk or cream
- 1 teaspoon vanilla extract
Nutrition
- Calories : 1120 calories
- Carbohydrate : 206 grams
- Cholesterol : 105 milligrams
- Fat : 33 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 13 grams
- Sodium : 390 milligrams
- Sugar : 180 grams
Thank you for visiting our website. Hope you enjoy Gluten-Free Red Velvet Cake with Cream Cheese Frosting above. You can see more 17 red velvet icing recipe south africa Dive into deliciousness! to get more great cooking ideas.