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Gluten-Free Red Velvet Cake with Cream Cheese Frosting

yield: 9 total time: 90 minutes
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Ingredients

  • 3/4 ounce cocoa powder
  • 9 1/2 ounces white sugar 1¼ c minus 1 Tbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon baking soda
  • 8 1/4 ounces rice flour Blend
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon vinegar
  • 1 teaspoon red food coloring
  • 8 ounces cream cheese pkgs, softened
  • 4 ounces butter sticks, softened, 1 cup
  • 3 pounds powdered sugar
  • 3 tablespoons milk or cream
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 1120 calories
  • Carbohydrate : 206 grams
  • Cholesterol : 105 milligrams
  • Fat : 33 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 13 grams
  • Sodium : 390 milligrams
  • Sugar : 180 grams
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