Red Velvet Cupcake

Ingredients

• 3 eggs
• 1/4 cup coconut oil
• 1/2 cup coconut milk
• 1/2 teaspoon vanilla extract
• 1/4 cup erythritol or sweetener of choice
• 1/4 cup coconut flour
• 1/2 teaspoon baking powder
• 1 tablespoon cocoa powder unsweetened
• 3 teaspoons red food colouring
• 1/4 teaspoon salt
• 100 grams cream cheese softened
• 1/4 cup butter unsalted softened
• 1 tablespoon erythritol or sweetener of choice
• 1 teaspoon vanilla extract

Nutrition

• Calories : 210 calories
• Carbohydrate : 3 grams
• Cholesterol : 95 milligrams
• Fat : 22 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 16 grams
• Sodium : 190 milligrams
• Sugar : 1 grams