Red Velvet Cupcake
yield: 9
total time: 30 minutes
Ingredients
- 3 eggs
- 1/4 cup coconut oil
- 1/2 cup coconut milk
- 1/2 teaspoon vanilla extract
- 1/4 cup erythritol or sweetener of choice
- 1/4 cup coconut flour
- 1/2 teaspoon baking powder
- 1 tablespoon cocoa powder unsweetened
- 3 teaspoons red food colouring
- 1/4 teaspoon salt
- 100 grams cream cheese softened
- 1/4 cup butter unsalted softened
- 1 tablespoon erythritol or sweetener of choice
- 1 teaspoon vanilla extract
Nutrition
- Calories : 210 calories
- Carbohydrate : 3 grams
- Cholesterol : 95 milligrams
- Fat : 22 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 16 grams
- Sodium : 190 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Red Velvet Cupcake above. You can see more 20 red velvet cupcake recipe indian Delight in these amazing recipes! to get more great cooking ideas.