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Red Velvet Cake Balls

yield: 600 total time: 80 minutes
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Ingredients

  • 1 box red velvet cake mix plus ingredients required on back of box
  • 16 ounces semi sweet chocolate Baker’s
  • 6 ounces white chocolate Baker’s
  • colored sprinkles optional
  • 1/4 cup butter softened to room temperature
  • 4 ounces cream cheese 1/3-less fat, softened to room temperature
  • 1/2 teaspoon vanilla
  • 1 cup powdered sugar

Nutrition

  • Calories : 10 calories
  • Carbohydrate : 2 grams
  • Fat : 0.5 grams
  • Sodium : 5 milligrams
  • Sugar : 1 grams
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