Red Velvet Cake From Scratch
yield: 16
total time: 60 minutes
Ingredients
- 2 1/2 cups all purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/4 cup cocoa powder unsweetened
- 2 tablespoons food coloring
- 1 cup butter
- 2 cups sugar
- 4 eggs large
- 2 teaspoons vanilla
- 1 cup whole milk
- 1/2 cup yogurt
- 4 tablespoons flour
- 1 cup milk
- 1 cup sugar
- 1 cup butter
- 1 teaspoon vanilla
Nutrition
- Calories : 470 calories
- Carbohydrate : 57 grams
- Cholesterol : 120 milligrams
- Fat : 26 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 16 grams
- Sodium : 420 milligrams
- Sugar : 40 grams
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