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Vegan Red Velvet Cake

yield: 16 total time: 60 minutes
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Ingredients

  • 1 1/4 cups unsweetened soy milk
  • 2 teaspoons apple cider vinegar
  • 3 cups all purpose flour
  • 4 tablespoons natural cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegan butter softened to room temperature
  • 1 1/2 cups granulated sugar
  • 1/2 cup canola oil
  • 1/2 cup applesauce
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon white vinegar
  • 3 tablespoons beetroot powder red dye, vegan OR

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 40 grams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 180 milligrams
  • Sugar : 20 grams
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