Vegan Red Velvet Cake

Ingredients

• 1 1/4 cups unsweetened soy milk
• 2 teaspoons apple cider vinegar
• 3 cups all purpose flour
• 4 tablespoons natural cocoa powder
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegan butter softened to room temperature
• 1 1/2 cups granulated sugar
• 1/2 cup canola oil
• 1/2 cup applesauce
• 1 tablespoon pure vanilla extract
• 1 teaspoon white vinegar
• 3 tablespoons beetroot powder red dye, vegan OR

Nutrition

• Calories : 240 calories
• Carbohydrate : 40 grams
• Fat : 8 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 0.5 grams
• Sodium : 180 milligrams
• Sugar : 20 grams