Red Velvet Cake Balls
yield: 600
total time: 80 minutes
Ingredients
- 1 box red velvet cake mix plus ingredients required on back of box
- 16 ounces semi sweet chocolate Baker’s
- 6 ounces white chocolate Baker’s
- colored sprinkles optional
- 1/4 cup butter softened to room temperature
- 4 ounces cream cheese 1/3-less fat, softened to room temperature
- 1/2 teaspoon vanilla
- 1 cup powdered sugar
Nutrition
- Calories : 10 calories
- Carbohydrate : 2 grams
- Fat : 0.5 grams
- Sodium : 5 milligrams
- Sugar : 1 grams
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