Red Bell Pepper Tomato Chutney | Red Capsicum Chutney

Ingredients

• 1 red bell pepper roughly chopped
• 2 tomatoes large, roughly chopped
• 1 tablespoon oil
• 1 teaspoon chana dal
• 1 teaspoon urad dal
• 1 tablespoon white sesame seeds
• 1 teaspoon cumin seeds
• 2 dry red chilies kashmiri, non-spicy
• 1 green chili
• salt as required
• 2 tablespoons water
• 1 tablespoon oil
• 1/2 teaspoon black mustard seeds
• 1 pinch asafoetida /hing
• 1 red chili kashmiri dry
• 1 teaspoon white sesame seeds
• 8 curry leaves

Nutrition

• Calories : 110 calories
• Carbohydrate : 7 grams
• Fat : 9 grams
• Fiber : 2 grams
• Protein : 2 grams
• SaturatedFat : 1 grams
• Sodium : 200 milligrams
• Sugar : 4 grams