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Tandoori Chicken

yield: 4 total time: 55 minutes
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Ingredients

  • 4 pounds chicken or a mix of chicken parts
  • marinade tandoori, recipe below
  • 1/2 lemon juice
  • 2 tablespoons ghee to brush, optional
  • 1 tablespoon cumin powder
  • 1 tablespoon coriander powder
  • 2 teaspoons Madras curry powder hot curry powder -
  • 1 teaspoon turmeric powder
  • 1 tablespoon dried fenugreek leaves kasoor methi -
  • 2 teaspoons salt
  • 1 teaspoon mint sauce Google Coleman's mint sauce
  • 1 tablespoon Cilantro leaves /stems
  • 1 tablespoon tandoori paste Pataks, optional
  • 1 tablespoon garlic ginger paste
  • 3 tablespoons neutral oil oil -, like vegetable or canola
  • 6 tablespoons water to make a runny paste
  • 1 pinch orange food colouring or red, optional

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 295 milligrams
  • Fat : 30 grams
  • Fiber : 2 grams
  • Protein : 92 grams
  • SaturatedFat : 5 grams
  • Sodium : 1540 milligrams
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