Kale and Potato Hash With Fried Egg
yield: 4
total time: 25 minutes
Ingredients
- 2 cloves chopped garlic optional
- spices optional
- 1/2 teaspoon kosher salt optional
- seasoning optional
- 5 min optional
- 1/2 teaspoon ground black pepper optional
- 4 tablespoons olive oil optional
- 4 eggs optional
- potatoes optional
- greens optional
- 1 piece crusty bread optional
- 2013 chard optional
- 2 kale optional
- seasoning optional
- 4 eggs optional
- spices optional
- 1/2 teaspoon ground black pepper optional
- 1/2 teaspoon cumin powder optional
- 2 cloves chopped garlic optional
- 1/2 teaspoon kosher salt optional
- 4 tablespoons olive oil optional
- 4 idaho potatoes optional
Nutrition
- Calories : 690 calories
- Carbohydrate : 70 grams
- Cholesterol : 425 milligrams
- Fat : 38 grams
- Fiber : 10 grams
- Protein : 22 grams
- SaturatedFat : 7 grams
- Sodium : 790 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Kale and Potato Hash With Fried Egg above. You can see more 16 red swiss chard and pasta recipe Unleash your inner chef! to get more great cooking ideas.