Red Onion Chutney

Ingredients

• 1 tablespoon olive oil
• 2 red onions medium, sliced finely
• 1 yellow onion large, chopped fine
• 2 shallots diced
• 1/4 teaspoon kosher salt
• 1 pinch ground black pepper freshly
• 1 jalapeno deseeded, deribbed and diced
• 1/4 cup balsamic vinegar
• 3 tablespoons red wine vinegar
• 1/4 cup brown sugar packed
• 1/8 teaspoon cinnamon
• 1 bay leaf

Nutrition

• Calories : 210 calories
• Carbohydrate : 38 grams
• Fat : 4.5 grams
• Fiber : 2 grams
• Protein : 3 grams
• SaturatedFat : 0.5 grams
• Sodium : 220 milligrams
• Sugar : 19 grams