Indian Lamb Curry

Ingredients

• 2 onions brown, roughly chopped
• 6 cloves garlic peeled
• 1 inch ginger piece of, peeled and roughly chopped
• 1 11/16 cups chopped tomatoes
• 1 11/16 cups chicken stock made with a stock cube
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon curry powder
• 1 teaspoon ground cumin
• 1/2 turmeric
• 1 11/16 cups coconut milk
• 2 tablespoons dark soy sauce
• 1 2/3 pounds leg of lamb diced
• spinach I didn’t measure, just grabbed a couple of handfuls

Nutrition

• Calories : 560 calories
• Carbohydrate : 21 grams
• Cholesterol : 125 milligrams
• Fat : 35 grams
• Fiber : 5 grams
• Protein : 47 grams
• SaturatedFat : 25 grams
• Sodium : 750 milligrams
• Sugar : 9 grams