Mushroom & Red Wine Sauce
yield: 4
total time: 35 minutes
Ingredients
- 3 tablespoons butter
- 2 garlic cloves minced
- 1 1/4 pounds mushrooms cut up or sliced
- 1 teaspoon fresh rosemary chopped
- cracked black pepper freshly
- 1 cup dry red wine
- 1 cup beef mushroom or vegetable broth
- wine splash of
- 1 tablespoon corn starch
- salt to taste
Nutrition
- Calories : 290 calories
- Carbohydrate : 8 grams
- Cholesterol : 60 milligrams
- Fat : 17 grams
- Fiber : 1 grams
- Protein : 15 grams
- SaturatedFat : 9 grams
- Sodium : 300 milligrams
- Sugar : 3 grams
- TransFat : 0.5 grams
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