Mushroom & Red Wine Sauce

Ingredients

• 3 tablespoons butter
• 2 garlic cloves minced
• 1 1/4 pounds mushrooms cut up or sliced
• 1 teaspoon fresh rosemary chopped
• cracked black pepper freshly
• 1 cup dry red wine
• 1 cup beef mushroom or vegetable broth
• wine splash of
• 1 tablespoon corn starch
• salt to taste

Nutrition

• Calories : 290 calories
• Carbohydrate : 8 grams
• Cholesterol : 60 milligrams
• Fat : 17 grams
• Fiber : 1 grams
• Protein : 15 grams
• SaturatedFat : 9 grams
• Sodium : 300 milligrams
• Sugar : 3 grams
• TransFat : 0.5 grams