Ingredients
- 1/2 apple cored, skin on, chopped into small pieces
- 1/2 orange rind on, sliced into small pieces, large seeds removed, plus more for garnish
- 4 tablespoons brown sugar
- 3 tablespoons organic cane sugar
- 3/4 cup orange juice plus more to taste
- 1/3 cup brandy plus more to taste
- 750 milliliters red wine dry Spanish
- ice to chill, ~1 cup
Nutrition
- Calories : 310 calories
- Carbohydrate : 32 grams
- Sodium : 10 milligrams
- Sugar : 26 grams
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