Recipe for Red Russian Kale and Red Cabbage Slaw

Ingredients

• 4 cups red russian kale sliced, strips, about 1 lb. kale leaves, sliced
• 3 cups red cabbage thinly sliced, about 1/2 large head cabbage
• 4 green onions thinly sliced
• 1/2 cup mayo or light mayo, do not use fat free
• 2 tablespoons white wine vinegar
• 1 tablespoon agave nectar Splenda, or sugar, use agave nectar or Splenda for South Beach Diet
• 1 teaspoon celery seed
• 1/4 teaspoon ancho chile powder or can use regular chile powder; I used Penzeys Ancho Chile Powder
• salt to taste, I used Vege-Sal

Nutrition

• Calories : 180 calories
• Carbohydrate : 19 grams
• Cholesterol : 10 milligrams
• Fat : 11 grams
• Fiber : 3 grams
• Protein : 3 grams
• SaturatedFat : 1.5 grams
• Sodium : 450 milligrams
• Sugar : 4 grams