Baby Red Potato Salad
yield: 4
total time: 40 minutes
Ingredients
- 4 cups baby red potatoes cut in small pieces
- 1/2 cup green bell pepper finely diced
- 1/4 cup red onion finely diced
- 3 scallions diced
- 1 teaspoon Dijon mustard
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon reduced fat mayonnaise
- salt
- pepper
Nutrition
- Calories : 170 calories
- Carbohydrate : 29 grams
- Fat : 5 grams
- Fiber : 5 grams
- Protein : 4 grams
- SaturatedFat : 0.5 grams
- Sodium : 230 milligrams
- Sugar : 3 grams
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