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Fabulous Fish Stew

yield: 3 total time: 55 minutes
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Ingredients

  • 2 cloves garlic peeled
  • 1 pinch saffron optional
  • sea salt
  • ground black pepper freshly
  • 1 cup low-fat mayonnaise made with free-range eggs
  • lemon juice
  • 12 mussels from sustainable sources, ask your fishmonger
  • 20 clams from sustainable sources, ask your fishmonger
  • olive oil
  • 1 white wine small wineglass
  • 2 1/4 cups plum tomatoes good-quality tinned
  • 2 fillets sea bass or bream, from sustainable sources, ask your fishmonger, cut in half
  • 2 fillets red mullet or snapper, from sustainable sources, ask your fishmonger, cut in half
  • 2 fillets monkfish or other firm white fish, from sustainable sources, ask your fishmonger
  • 4 langoustines or tiger prawns, from sustainable sources, ask your fishmonger, shell on
  • 2 slices crusty bread
  • 1 handful fennel tops
  • extra-virgin olive oil
  • 1 bunch fresh basil leaves picked and stalks chopped

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 300 milligrams
  • Fat : 48 grams
  • Fiber : 4 grams
  • Protein : 81 grams
  • SaturatedFat : 8 grams
  • Sodium : 2090 milligrams
  • Sugar : 10 grams
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