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Southern Lobster Corn Fritters

yield: 4 total time: 30 minutes
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Ingredients

  • 4 tablespoons butter
  • 3 green onions chopped, white of onion and green
  • 1 cup corn cut fresh kernels off of the cob.
  • 12 ounces lobster cooked, cut into 1/4 inch pieces
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon paprika
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon salt
  • 2 eggs large, lightly beaten in a bowl
  • 1/2 cup half and half
  • 2 teaspoons garlic fresh minced
  • 1/2 teaspoon saffron threads
  • 2 teaspoons Sriracha chili sauce
  • 1 tablespoon lemon juice Only use fresh squeezed
  • 2/3 cup mayonnaise Be sure to use a good quality mayo
  • 1/4 teaspoon pepper Finely, fresh cracked is best
  • 1/2 teaspoon salt

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 240 milligrams
  • Fat : 32 grams
  • Fiber : 3 grams
  • Protein : 26 grams
  • SaturatedFat : 12 grams
  • Sodium : 1730 milligrams
  • Sugar : 5 grams
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