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Red Lobster Cheddar Bay Biscuits

yield: 10 total time: 20 minutes
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Ingredients

  • 2 cups flour all-purpose
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper optional
  • 1 cup buttermilk
  • 1/2 cup unsalted butter melted
  • 1 1/2 cups shredded sharp cheddar cheese
  • 3 tablespoons unsalted butter melted
  • 1 tablespoon fresh parsley leaves chopped
  • 1/2 teaspoon garlic powder

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 55 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 12 grams
  • Sodium : 410 milligrams
  • Sugar : 3 grams
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