Shrimp Summer Rolls with Peanut Dipping Sauce
yield: 4
total time: 50 minutes
Ingredients
- 2 sprigs basil
- 2 sprigs mint
- 1 bunch cilantro
- 1 carrot
- 1 head red leaf lettuce
- 1 Persian cucumber
- 10 ounces shrimp
- 2 ounces cellophane noodles
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 10 rice paper Wrappers
Nutrition
- Calories : 310 calories
- Carbohydrate : 28 grams
- Cholesterol : 110 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 21 grams
- SaturatedFat : 2 grams
- Sodium : 690 milligrams
- Sugar : 7 grams
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