Shrimp Summer Rolls with Peanut Dipping Sauce

Ingredients

• 2 sprigs basil
• 2 sprigs mint
• 1 bunch cilantro
• 1 carrot
• 1 head red leaf lettuce
• 1 Persian cucumber
• 10 ounces shrimp
• 2 ounces cellophane noodles
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 10 rice paper Wrappers

Nutrition

• Calories : 310 calories
• Carbohydrate : 28 grams
• Cholesterol : 110 milligrams
• Fat : 13 grams
• Fiber : 3 grams
• Protein : 21 grams
• SaturatedFat : 2 grams
• Sodium : 690 milligrams
• Sugar : 7 grams