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Rajma Masala (Kidney Bean Curry)

yield: 2 total time: 15 minutes
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Ingredients

  • 1 cup rajma
  • 1/4 cup onions
  • 1/2 cup tomatoes
  • 3 tablespoons milk
  • 3 tablespoons curd
  • 1 teaspoon jeera
  • 1/2 teaspoon fennel seeds
  • 1/2 inch cinnamon
  • 1 star anise
  • 1 bay leaf
  • 1 tablespoon oil
  • 1 teaspoon cumin powder
  • garam masala powder – 1 tsp
  • masala Chana, powder – 1 tsp
  • 1/2 teaspoon mango powder
  • 1 tablespoon red chili powder
  • 1 teaspoon fenugreek leaves
  • salt – to taste
  • coriander leaves – to garnish, optional
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