Thai Coconut & Veg Broth

Ingredients

• 1 1/2 tablespoons Thai red curry paste
• 1 teaspoon vegetable oil
• 4 1/4 cups vegetable stock
• 1 11/16 cups coconut milk can half-fat
• 2 teaspoons brown sugar
• 4 5/8 cups medium egg noodles
• 2 carrots cut into matchsticks
• 1/2 head chinese leaf sliced
• 2/3 pound beansprouts
• 6 cherry tomatoes halved
• 1 lime
• 3 spring onions halved, then finely sliced lengthways
• 1 handful coriander roughly chopped

Nutrition

• Calories : 290 calories
• Carbohydrate : 18 grams
• Fat : 25 grams
• Fiber : 5 grams
• Protein : 3 grams
• SaturatedFat : 21 grams
• Sodium : 1040 milligrams
• Sugar : 10 grams