Ingredients
- 1 cup chillies habanero
- 5 3/8 tablespoons chillies red birds eye, or for a milder sauce jalapenos
- 1 onion large, sliced
- 1 garlic bulb
- 1 teaspoon salt to taste
- 4 tablespoons vinegar
Nutrition
- Calories : 70 calories
- Carbohydrate : 5 grams
- Cholesterol : 10 milligrams
- Fat : 3.5 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 790 milligrams
- Sugar : 4 grams
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