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Red Chilli Sauce

yield: 4 total time: 50 minutes

Ingredients

1 cup chillies habanero
5 3/8 tablespoons chillies red birds eye, or for a milder sauce jalapenos
1 onion large, sliced
1 garlic bulb
1 teaspoon salt to taste
4 tablespoons vinegar

Nutrition

Calories : 70 calories
Carbohydrate : 5 grams
Cholesterol : 10 milligrams
Fat : 3.5 grams
Fiber : 2 grams
Protein : 4 grams
SaturatedFat : 1 grams
Sodium : 790 milligrams
Sugar : 4 grams

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