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Red Chilli Sauce

yield: 4 total time: 50 minutes
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Ingredients

  • 1 cup chillies habanero
  • 5 3/8 tablespoons chillies red birds eye, or for a milder sauce jalapenos
  • 1 onion large, sliced
  • 1 garlic bulb
  • 1 teaspoon salt to taste
  • 4 tablespoons vinegar

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 10 milligrams
  • Fat : 3.5 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 790 milligrams
  • Sugar : 4 grams
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