South Indian-style Red Cabbage

Ingredients

• 4 cups red cabbage shredded
• 2 tablespoons olive oil
• 2 tablespoons mustard seeds
• curry leaves from 1 stalk, about 6-10
• 1 inch ginger piece, peeled and minced
• 6 whole red chillies dried
• salt to taste
• 1 tablespoon turmeric
• 1 lemon
• 1/4 cup toasted shredded coconut optional
• 1/4 cup peanuts optional

Nutrition

• Calories : 190 calories
• Carbohydrate : 13 grams
• Fat : 16 grams
• Fiber : 5 grams
• Protein : 5 grams
• SaturatedFat : 4.5 grams
• Sodium : 220 milligrams
• Sugar : 4 grams