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Fish Tacos

yield: 4 total time: 30 minutes
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Ingredients

  • 2 tablespoons vegetable oil
  • 1 1/2 tablespoons fresh lime juice
  • 1 garlic clove minced
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground paprika
  • 1/8 teaspoon cayenne pepper optional, or more to taste
  • salt
  • freshly ground black pepper
  • 1 pound tilapia *, cod, or mahi mahi
  • 8 corn tortillas **, warmed
  • 2 cups purple cabbage shredded
  • 1 avocado sliced
  • 3 tablespoons cilantro leaves chopped
  • 1/3 cup Cotija cheese optional
  • 1/4 cup sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon garlic powder

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 85 milligrams
  • Fat : 30 grams
  • Fiber : 8 grams
  • Protein : 34 grams
  • SaturatedFat : 8 grams
  • Sodium : 620 milligrams
  • Sugar : 4 grams
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