South Indian-style Red Cabbage
yield: 4
total time: 30 minutes
Ingredients
- 4 cups red cabbage shredded
- 2 tablespoons olive oil
- 2 tablespoons mustard seeds
- curry leaves from 1 stalk, about 6-10
- 1 inch ginger piece, peeled and minced
- 6 whole red chillies dried
- salt to taste
- 1 tablespoon turmeric
- 1 lemon
- 1/4 cup toasted shredded coconut optional
- 1/4 cup peanuts optional
Nutrition
- Calories : 190 calories
- Carbohydrate : 13 grams
- Fat : 16 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 4.5 grams
- Sodium : 220 milligrams
- Sugar : 4 grams
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