Carnitas
yield: 10
total time: 380 minutes
Ingredients
- bone in pork roast, butt or shoulder
- water
- onion
- garlic cloves
- oregano
- ground cumin
- garlic powder
- salt
- 3 pounds pork roast bone-in, butt or shoulder
- water
- 1 large yellow onion sliced
- 2 medium garlic cloves crushed
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- garlic powder to taste
- salt to taste
- flour tortillas
- lime wedges
- salsa
- sour cream
- guacamole
- cheese
- tomato
- cilantro
- onion
Nutrition
- Calories : 250 calories
- Carbohydrate : 11 grams
- Cholesterol : 90 milligrams
- Fat : 8 grams
- Fiber : 2 grams
- Protein : 33 grams
- SaturatedFat : 2.5 grams
- Sodium : 340 milligrams
- Sugar : 2 grams
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