Cabbage and Smoked Sausage Soup
yield: 8
total time: 90 minutes
Ingredients
- 1 tablespoon vegetable oil
- 1 onion chopped
- 1 pound smoked sausage sliced
- 3 cups water
- 1 head cabbage cored and coarsely chopped
- 3 carrots sliced
- 3 stalks celery sliced
- 1/3 cup long-grain white rice uncooked
- 15 ounces red beans with liquid
- 8 ounces tomato sauce
- 28 ounces crushed tomatoes
- 2 cubes chicken bouillon
- salt to taste
- 1 bay leaf
- 1/2 teaspoon dried thyme crushed
Nutrition
- Calories : 610 calories
- Carbohydrate : 59 grams
- Cholesterol : 60 milligrams
- Fat : 28 grams
- Fiber : 14 grams
- Protein : 30 grams
- SaturatedFat : 9 grams
- Sodium : 1520 milligrams
- Sugar : 6 grams
- TransFat : 1 grams
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