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Soup for Dessert – Rose Hip Soup (Nypon Soppa)

yield: 5 total time: 30 minutes

Ingredients

9 rose hip tea bags or three tablespoons of loose rose hip tea
1 quart water
1 cinnamon stick
1/4 cup potato starch or corn starch
1/4 cup sugar
1 vanilla bean
greek yogurt or vanilla ice cream, to taste
slivered almonds to taste

Nutrition

Calories : 110 calories
Carbohydrate : 20 grams
Cholesterol : 5 milligrams
Fat : 3 grams
Fiber : 1 grams
Protein : 3 grams
SaturatedFat : 1 grams
Sodium : 35 milligrams
Sugar : 13 grams

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