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Soup for Dessert – Rose Hip Soup (Nypon Soppa)

yield: 5 total time: 30 minutes
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Ingredients

  • 9 rose hip tea bags or three tablespoons of loose rose hip tea
  • 1 quart water
  • 1 cinnamon stick
  • 1/4 cup potato starch or corn starch
  • 1/4 cup sugar
  • 1 vanilla bean
  • greek yogurt or vanilla ice cream, to taste
  • slivered almonds to taste

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 5 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 35 milligrams
  • Sugar : 13 grams
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