16 Zuppa Toscana Italian Sausage Soup Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
Zuppa toscana is a hearty and flavorful soup that originated in Tuscany, Italy. It is traditionally made with Italian sausage, potatoes, kale, and a creamy broth. This soup has become a popular dish in many Italian restaurants and can easily be recreated at home with this delicious recipe. Not only is it a comforting and satisfying meal, but it is also a great way to incorporate more vegetables into your diet. Follow along as we take you step by step through this zuppa toscana Italian sausage soup recipe.
Main Ingredients: Italian Sausage, Red Pepper Flakes, White Onion, Bacon
The first recipe on our list is a traditional Zuppa Toscana Soup. This creamy and savory dish is made with Italian sausage, potatoes, kale, and a touch of cream, creating a rich and satisfying flavor. The best part? It can be made in just 30 minutes, making it the perfect option for a busy weeknight dinner.
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Zuppa Toscana
Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
If you're looking for a healthier version of the classic Zuppa Toscana, this recipe is for you. This creamy soup is made with cauliflower instead of potatoes, making it a low-carb and keto-friendly option. But don't worry, it still has all the same delicious flavors as the traditional dish.
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Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
Love Olive Garden's Zuppa Toscana? Now you can make it at home with this easy copycat recipe. This version is made with Italian sausage, bacon, potatoes, and kale, creating a hearty and flavorful soup that tastes just like the restaurant's famous dish.
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Zuppa Toscana (Olive Garden Copycat)
Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
For those following a low-carb or keto diet, this recipe is a must-try. It swaps out the potatoes for cauliflower, making it a healthier and lighter option while still maintaining all the delicious flavors of the classic dish. Plus, it's ready in just 20 minutes!
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Low-Carb Zuppa Toscana
Main Ingredients: Italian Sausage, Onion, Garlic, Red Pepper Flakes
If you're a fan of Olive Garden's Zuppa Toscana but want to switch things up a bit, this copycat recipe is a great option. It adds in some extra veggies like carrots and celery, giving the soup a nice crunch and added nutrients.
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Zuppa Toscana Copycat
Main Ingredients: Italian Sausages, Bacon, Chicken Broth, Water, Medium
Another great copycat recipe, this version of Zuppa Toscana is made with ground beef instead of sausage, creating a unique and delicious twist on the classic dish. It's also loaded with veggies like zucchini and bell peppers, making it a well-rounded and satisfying meal.
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Copycat Olive Garden Zuppa Toscana Soup
Main Ingredients: Italian Sausage, Bacon Slices, Medium Potatoes, Kale
If you're following a paleo or Whole30 diet, this recipe is a must-try. It's made with all clean and whole ingredients, but still has all the flavors of the traditional Zuppa Toscana. Plus, it's ready in just 30 minutes!
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Paleo Whole30 Zuppa Toscana
Main Ingredients: Italian Sausage, Broth, Water, Garlic Oil, Chopped
This unique version of Zuppa Toscana adds in some delicious gnocchi, creating a creamy and comforting soup that is sure to become a new favorite. With just 7 ingredients, it's also a simple and easy option for a quick and delicious dinner.
Main Ingredients: Italian Sausage, White Onion, Chicken Stock, Roasted
This Zuppa Toscana recipe is made with a twist - it uses Italian turkey sausage instead of the traditional pork sausage. This creates a slightly lighter and healthier version of the soup without sacrificing any of the delicious flavors.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
If you have an Instant Pot, this recipe is a must-try. It makes cooking Zuppa Toscana even easier and faster, with all the same flavors and textures as the traditional recipe. Plus, it's a great option for meal prep and leftovers.
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Instant Pot Zuppa Toscana
Main Ingredients: Italian Sausages, Bacon, Chicken Broth, Water, Medium
This recipe is a classic and traditional version of Zuppa Toscana, just like the one you would find at Olive Garden. It's made with Italian sausage, potatoes, and kale, creating a rich and creamy soup that is perfect for any occasion.
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Olive Garden Zuppa Toscana Soup
Main Ingredients: Italian Sausage, Russet Baking Potatoes, Onions, Bacon
If you're looking for the best Zuppa Toscana recipe, look no further. This version is packed with flavor and is loved by everyone who tries it. It's made with Italian sausage, potatoes, and kale, creating a hearty and satisfying soup that is perfect for any time of year.
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Best Zuppa Toscana
Main Ingredients: Italian Sausages, Chicken Broth, Onion, Potatoes
This recipe claims to be even better than Olive Garden's famous Zuppa Toscana, and we have to say, it's pretty close. It's made with chicken sausage, giving it a unique twist, and it also adds in some delicious Italian spices for an extra kick of flavor.
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Better Than Olive Garden's Zuppa Toscana
Main Ingredients: Bacon, Hot Italian Sausage, Yellow Onion, Garlic
Another great copycat recipe, this version of Zuppa Toscana is made with spicy Italian sausage, creating a delicious and flavorful soup that is sure to impress. It's also a great option for meal prep and leftovers.
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Olive Garden Zuppa Toscana (Copycat)
Main Ingredients: Italian Sausage, Garlic, Bacon Bits, Bouillon Cubes
This Whole30-approved version of Zuppa Toscana is a healthier and lighter option, but still has all the same flavors and textures as the traditional dish. It's made with Italian sausage, potatoes, and kale, creating a hearty and satisfying soup that is perfect for a cold day.
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Whole30 Zuppa Toscana
Main Ingredients: Bacon, Italian Sausage, Crushed Red Pepper Flakes
For those following a keto diet, this recipe is a must-try. It's made with cauliflower instead of potatoes, making it a low-carb and keto-friendly option, but still has all the delicious flavors of the classic dish. It's also ready in just 30 minutes!
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Keto Zuppa Toscana
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Salt, Pepper
This unique version of Zuppa Toscana adds in some Swiss chard, a leafy green vegetable that is packed with nutrients. It's a great way to switch up the classic recipe while still maintaining all the delicious flavors.
Ingredients
Serves 6-8
1 pound Italian sausage, casings removed
1 large onion, diced
4 cloves garlic, minced
6 cups chicken broth
4 cups potatoes, diced
4 cups kale, chopped
Heavy cream (optional)
Salt and pepper to taste
The star ingredient of this soup is the Italian sausage. It adds a delicious depth of flavor and a touch of spiciness to the soup. Make sure to remove the casings before cooking.
Next, we have the aromatic onion and garlic. These ingredients provide a strong base of flavor for the soup and enhance the taste of the sausage.
A good quality chicken broth is essential for this recipe. It serves as the base of the soup and brings all the flavors together.
Potatoes are another key ingredient in this soup. They add a hearty and filling element and help thicken the broth.
No zuppa toscana is complete without kale. This leafy green is not only nutritious but also adds a beautiful pop of color to the soup.
If you want to make this soup even more indulgent, you can add a splash of heavy cream. This will give the soup a rich and creamy texture.
Lastly, don't forget to season with salt and pepper to taste. These simple yet essential ingredients will enhance the flavors of the soup.
Instructions
Step 1: Cook the sausage
In a large pot or Dutch oven, cook the Italian sausage over medium-high heat until browned and crumbled. Remove the sausage from the pot and set it aside on a plate.
Step 2: Saute the onion and garlic
In the same pot, saute the onion and garlic until softened and fragrant, about 3-4 minutes.
Step 3: Add the broth and potatoes
Pour in the chicken broth and add the diced potatoes to the pot. Bring the soup to a simmer and let it cook for about 15 minutes, or until the potatoes are tender.
Step 4: Add the sausage and kale
Add the cooked sausage back into the pot and stir in the chopped kale. Let the soup cook for an additional 5 minutes to allow the flavors to meld together.
Step 5: Optional - Add heavy cream
If desired, add a splash of heavy cream to the soup for a richer and creamier texture. Let the soup simmer for a few more minutes.
Step 6: Season and serve
Taste the soup and add salt and pepper as needed. Serve hot and enjoy this delicious zuppa toscana Italian sausage soup!
Now that you have the recipe, it's time to gather your ingredients and get cooking. This zuppa toscana soup is perfect for a cozy night in or a family dinner. It's also a great dish to make ahead and enjoy throughout the week. Give this recipe a try and impress your loved ones with your homemade zuppa toscana soup!
![Zuppa Toscana [Olive Garden Copycat]](https://i2.wp.com/www.thegarlicdiaries.com/wp-content/uploads/2016/02/IMG_6856.jpg)
![Zuppa Toscana [Olive Garden Copycat] | Recipe | Restaurant recipes ...](https://i.pinimg.com/originals/dc/0a/19/dc0a197e25127a1a0c30800f12beab17.jpg)
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