19 Zumbo Mexican Gobstopper Recipe Get Cooking And Enjoy!
Published on: May 22, 2024
If you're a fan of Mexican desserts, then you've probably heard of Zumbo Mexican Gobstopper - a delicious and unique treat that combines the flavors of sweet and spicy in one bite. This recipe has gained popularity in recent years due to its innovative take on traditional Mexican candy and its mouth-watering flavor. In this article, we'll dive deeper into the history and ingredients of Zumbo Mexican Gobstopper and provide you with a step-by-step guide on how to make it at home. Get ready to tantalize your taste buds with this irresistible treat!
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The History of Zumbo Mexican Gobstopper
Zumbo Mexican Gobstopper is a modern twist on a traditional Mexican candy known as "chilecoatl", which translates to "snake chili". This candy, made from a mixture of chili powder, sugar, and tamarind, was popular among indigenous communities in Mexico. It was often sold by street vendors and served on a stick, making it a popular on-the-go treat.
In recent years, the Zumbo Mexican Gobstopper has gained popularity in the United States, thanks to its appearance on the popular TV show "MasterChef". Created by pastry chef Adriano Zumbo, this dessert takes the traditional chilecoatl to a whole new level by incorporating different flavors and textures.
The Ingredients You'll Need
Before we get into the recipe, let's take a look at the ingredients you'll need to make your own Zumbo Mexican Gobstopper. You'll need chili powder, tamarind paste, sugar, water, corn syrup, and food coloring. These ingredients can be easily found in most grocery stores or online.
The Recipe: How to Make Zumbo Mexican Gobstopper
Now that you have all the necessary ingredients, it's time to make your very own Zumbo Mexican Gobstopper. Follow these simple steps to create this delicious treat:
Step 1: In a small saucepan, mix together 1 cup of sugar, 1 cup of water, and 1 tablespoon of corn syrup. Bring the mixture to a boil over medium heat, stirring occasionally.
Step 2: Once the mixture comes to a boil, reduce the heat and let it simmer for 5 minutes.
Step 3: Add in 1/4 cup of tamarind paste and 1 tablespoon of chili powder. Stir until the mixture is well combined and the tamarind paste is fully dissolved.
Step 4: Let the mixture cool for a few minutes, then pour it into a small bowl and refrigerate for 1 hour.
Step 5: After the mixture has chilled, take it out of the fridge and stir in a few drops of food coloring. This will give your gobstoppers a fun and vibrant color.
Step 6: Using a small spoon, scoop out small portions of the mixture and roll them into balls. Place the balls onto a sheet of parchment paper and let them dry for 2 hours.
Step 7: Once the gobstoppers are dry, roll them in a mixture of chili powder and sugar for an extra kick of flavor.
And there you have it - your very own Zumbo Mexican Gobstopper! These treats are perfect for parties or as a fun and unique gift for friends and family.
In conclusion, Zumbo Mexican Gobstopper is a must-try dessert for any Mexican food lover. Its combination of sweet and spicy flavors will leave your taste buds wanting more. So why not give this recipe a try and impress your friends and family with your newfound culinary skills?
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