17 Zuccini Indian Recipe Discover Culinary Perfection!

Published on: Mar 31, 2024

Zucchini is a versatile vegetable that is commonly used in Indian cuisine. With its mild flavor and tender texture, it is the perfect ingredient to incorporate into a wide variety of dishes. From curries to stir-fries, zucchini adds a unique twist to traditional Indian recipes. In this article, we will explore the many ways you can use this humble vegetable to create delicious and authentic Indian dishes. So if you're looking to add some variety to your Indian cooking, read on for some mouth-watering zucchini recipes.

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1 of 20

Zucchini with Lentils and Roasted Garlic

Main Ingredients: Lentils, Ground Turmeric, Salt, Water, Oil, Large
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This delicious recipe combines the earthy flavors of zucchini and lentils with the rich, smoky taste of roasted garlic. It's a perfect side dish for any summer barbecue or a satisfying vegetarian main course. The lentils provide a good source of protein and fiber, while the zucchini adds a refreshing crunch to each bite. Roasting the garlic brings out its natural sweetness and adds a depth of flavor to the dish. Serve it with a sprinkle of fresh herbs for a burst of color and freshness.
2 of 20

Ground Turkey and Zucchini with Indian Spices

Main Ingredients: Onion, Ground Turkey Breast, Salt, Minced Garlic, Red
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If you're looking for a healthy and flavorful dinner option, this Indian-spiced ground turkey and zucchini dish is a must-try. The combination of warm spices like cumin, coriander, and garam masala adds a delicious depth of flavor to the dish. The zucchini adds a fresh and light element to the meal, while the ground turkey provides a good source of lean protein. Serve it over a bed of steamed rice for a complete and satisfying dinner.
3 of 20

Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt

Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
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These crispy and flavorful fritters are a great way to incorporate more vegetables into your diet. The combination of grated zucchini, carrots, and onion gives these fritters a colorful and vibrant appearance. The addition of Indian spices like turmeric, cumin, and chili powder adds a delicious kick of flavor. Serve them with a tangy and creamy curry-lime yogurt sauce for a perfect balance of flavors.
4 of 20

Zucchini and Onion Bhajis (Indian Spiced Zucchini and...

Main Ingredients: Zucchini, Coarse Sea Salt, Onion, Flour, Baking Soda
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These Indian-inspired fritters are a perfect snack or appetizer for any occasion. The combination of zucchini and onion creates a unique and delicious flavor profile, while the addition of Indian spices adds a warm and aromatic touch. These fritters are fried to crispy perfection and can be served with your favorite dipping sauce or chutney. They are a great way to use up any leftover zucchini and are sure to be a crowd-pleaser.
5 of 20

Veggie Noodle Curry Bowl

Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
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If you're a fan of noodle bowls, you have to try this Indian-spiced veggie version. The combination of zucchini noodles, colorful vegetables, and a creamy coconut curry sauce creates a satisfying and healthy meal. The addition of Indian spices like turmeric, cumin, and ginger adds a delicious depth of flavor to the dish. This bowl is packed with nutrients and is a great option for a quick and easy dinner.
6 of 20

Zucchini Stir Fry - Zucchini fry Indian style

Main Ingredients: Zucchini, Oil, Coriander, Green Chilies, Baton, Cumin
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This simple and flavorful zucchini stir fry is a perfect side dish for any Indian-inspired meal. The combination of zucchini, onion, and cumin seeds creates a tasty and aromatic dish. It's a great way to use up any leftover zucchini and can be made in just a few minutes. Serve it alongside your favorite Indian main course for a complete and satisfying meal.
7 of 20

Indian style Zucchini stirfried

Main Ingredients: Zucchini, Oil, Mustard Seed, Asafoetida, Garlic
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This easy and delicious zucchini stir fry is a great way to incorporate more vegetables into your diet. The combination of zucchini, bell pepper, and onion creates a colorful and flavorful dish. The addition of Indian spices like garam masala and coriander adds a delicious depth of flavor to the dish. Serve it with your favorite protein for a complete and healthy meal.
Main Ingredients: Red Onion, Garlic, Minced Ginger, Potato, Carrot
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Samosas are a popular Indian snack, and this easy recipe allows you to make them at home with minimal effort. The combination of zucchini, potatoes, and peas creates a flavorful and filling filling for the samosas. The addition of Indian spices like cumin, garam masala, and coriander adds a delicious kick of flavor. Serve them with your favorite dipping sauce or chutney for a tasty and satisfying snack.
9 of 20

Indian-Spiced Turkey Chili

Main Ingredients: Curry Powder, Garam Masala, Dried Thyme Leaves, Dried
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If you're looking for a hearty and flavorful chili recipe, this Indian-spiced version is a must-try. The combination of ground turkey, zucchini, and beans creates a protein-packed and satisfying dish. The addition of Indian spices like chili powder, cumin, and coriander adds a delicious depth of flavor to the dish. Serve it with your favorite toppings like shredded cheese, sour cream, and cilantro for a complete and delicious meal.
10 of 20

Indian Vegetable Fried Rice

Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
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This Indian-inspired vegetable fried rice is a great way to use up any leftover rice and vegetables. The combination of vegetables like zucchini, bell peppers, and carrots creates a colorful and flavorful dish. The addition of Indian spices like turmeric, cumin, and coriander adds a delicious kick of flavor to the dish. Serve it with your favorite protein for a complete and satisfying meal.
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Dahl is a staple in Indian cuisine, and this red lentil version is a must-try. The combination of red lentils, zucchini, and tomatoes creates a thick and hearty dish packed with nutrients. The addition of Indian spices like cumin, turmeric, and coriander adds a delicious depth of flavor to the dish. Serve it with steamed rice or naan bread for a complete and satisfying meal.
12 of 20

Indian-style Vegetable Curry

Main Ingredients: Zucchini, Tomatoes, Brown Lentils, Spinach Leaves
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This Indian-style vegetable curry is a great way to incorporate more vegetables into your diet. The combination of zucchini, cauliflower, and carrots creates a colorful and flavorful dish. The addition of Indian spices like garam masala, turmeric, and cumin adds a delicious kick of flavor. Serve it with steamed rice for a complete and satisfying meal.
13 of 20

Zucchini Thoran (Indian Stir-Fry)

Main Ingredients: Zucchini Squash, Coconut Oil, Black Mustard Seeds
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Thoran is a traditional Indian stir-fry dish, and this zucchini version is a tasty and healthy option. The combination of zucchini, coconut, and curry leaves creates a unique and flavorful dish. The addition of Indian spices like mustard seeds, cumin, and turmeric adds a delicious depth of flavor to the dish. Serve it with steamed rice and your favorite protein for a complete and satisfying meal.
14 of 20

Indian-Spiced Turkey and Vegetable Ragu

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Turkey Breast
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Amazing Indian Spiced Lamb Meatball and Bean Curry with a delicious ...
This Indian-inspired ragu is a delicious and healthy option for any pasta lover. The combination of ground turkey, zucchini, and tomatoes creates a flavorful and satisfying dish. The addition of Indian spices like garam masala, cumin, and coriander adds a delicious kick of flavor. Serve it over your favorite pasta for a complete and delicious meal.
15 of 20

Indian-Spiced Vegetable Cakes with Chickpeas

Main Ingredients: Greek Yogurt, Mint Leaves, Green Onions, Kosher Salt
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If you're looking for a healthy and flavorful vegetarian option, these Indian-spiced vegetable cakes are a must-try. The combination of zucchini, carrots, and chickpeas creates a protein-packed and satisfying dish. The addition of Indian spices like garam masala, cumin, and coriander adds a delicious kick of flavor. Serve them with a side of yogurt sauce for a complete and delicious meal.
16 of 20

Indian Style Vegetable Fried Rice

Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
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This Indian-style vegetable fried rice is a great way to use up any leftover rice and vegetables. The combination of vegetables like zucchini, bell peppers, and carrots creates a colorful and flavorful dish. The addition of Indian spices like turmeric, cumin, and coriander adds a delicious kick of flavor to the dish. Serve it with your favorite protein for a complete and satisfying meal.
17 of 20

Indian Chicken and Almond Soup

Main Ingredients: Butter, Leek, Chicken Breast, Fresh Ginger Root
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This Indian-inspired soup is a great way to warm up on a cold day. The combination of chicken, zucchini, and almonds creates a hearty and flavorful soup. The addition of Indian spices like turmeric, cumin, and coriander adds a delicious depth of flavor to the dish. Serve it with a sprinkle of fresh herbs and a side of naan bread for a complete and satisfying meal.
18 of 20

Easy Indian Zucchini Fry Snack

Main Ingredients: Zucchini, Lemon Juice, Salt, Gram Flour, Rice Flour
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This easy and delicious zucchini fry snack is a great option for a quick and tasty appetizer or snack. The combination of zucchini, chickpea flour, and Indian spices creates a crispy and flavorful dish. It's a great way to use up any leftover zucchini and is sure to be a hit at any party or gathering. Serve it with your favorite dipping sauce for a burst of flavor.
19 of 20

Mixed Vegetable Indian Curry with Tofu

Main Ingredients: Extra Firm Tofu, Vegetable Oil, Garlic, Ginger Root
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This mixed vegetable curry with tofu is a delicious and healthy vegetarian option. The combination of zucchini, bell peppers, and tofu creates a satisfying and protein-packed dish. The addition of Indian spices like garam masala, cumin, and coriander adds a delicious kick of flavor. Serve it with steamed rice or naan bread for a complete and satisfying meal.
20 of 20

Indian Spiced Lamb Meatballs With Ratatouille

Main Ingredients: Ground Lamb, Fresh Breadcrumbs, Large Egg, Chopped
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These Indian-spiced lamb meatballs are a unique and flavorful twist on the classic dish. The combination of ground lamb, zucchini, and eggplant creates a hearty and satisfying dish. The addition of Indian spices like garam masala, cumin, and coriander adds a delicious kick of flavor. Serve them with a side of ratatouille for a complete and delicious meal.

Zucchini Curry

Ingredients:

  • 1 large zucchini, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 inch ginger, grated
  • 1 tomato, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • 1 cup water
  • Salt to taste
  • 2 tablespoons oil

Instructions:

  1. In a pan, heat oil and add cumin seeds. Once they start to sizzle, add onions, garlic, and ginger. Sauté until the onions turn translucent.
  2. Add the chopped zucchini and cook for 2-3 minutes.
  3. Next, add the chopped tomatoes and cook for another 2 minutes.
  4. Add the spices - coriander powder, turmeric powder, and red chili powder. Mix well and cook for a minute.
  5. Pour in the water and add salt to taste. Let it come to a boil.
  6. Cover the pan and let the curry simmer on low heat for 10-15 minutes, until the zucchini is cooked through.
  7. Your zucchini curry is ready to be served hot with rice or roti.

Zucchini and Lentil Stir-Fry

Ingredients:

  • 1 large zucchini, cut into bite-sized pieces
  • 1/2 cup lentils, washed and soaked for 30 minutes
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 inch ginger, grated
  • 1 tomato, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • 1 cup water
  • Salt to taste
  • 2 tablespoons oil

Instructions:

  1. In a pan, heat oil and add cumin seeds. Once they start to sizzle, add onions, garlic, and ginger. Sauté until the onions turn translucent.
  2. Add the soaked lentils and cook for 5 minutes.
  3. Next, add the chopped zucchini and cook for another 5 minutes.
  4. Now, add the chopped tomatoes and cook for 2 minutes.
  5. Add the spices - coriander powder, turmeric powder, and red chili powder. Mix well and cook for a minute.
  6. Pour in the water and add salt to taste. Let it come to a boil.
  7. Cover the pan and let the stir-fry cook for 10-15 minutes, until the zucchini and lentils are cooked through.
  8. Serve hot as a side dish or with rice for a wholesome meal.
Zucchini is not only delicious but also packed with nutrients. It is a great source of dietary fiber, vitamins, and minerals. By incorporating it into Indian dishes, you can add an extra dose of health to your meals. So the next time you're looking to try something new in the kitchen, give these zucchini recipes a try and impress your family and friends with your culinary skills.
17 zuccini indian recipe Discover culinary perfection!

Zucchini with Lentils and Roasted Garlic

yield: 6 total time: 15 minutes
4.7 Stars (9 reviews)
View Recipe

Ingredients

  • 1 cup lentils yellow mung, rinsed and drained
  • 1/2 teaspoon ground turmeric
  • 2 teaspoons salt
  • 4 cups water
  • 2 tablespoons oil
  • 6 large garlic cloves crushed
  • 1 teaspoon cumin seeds
  • 1 onion small, about ¼ lb/125 g, thinly sliced
  • 4 zucchini small, about 1 lb/500 g, cut into ¼-in, 6-mm-thick half-moons
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1/2 teaspoon paprika
  • 2 tablespoons fresh coriander chopped, leaves, cilantro

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 27 grams
  • Fat : 6 grams
  • Fiber : 12 grams
  • Protein : 10 grams
  • Sodium : 810 milligrams
  • Sugar : 5 grams
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