20 Zucchini Soup With Italian Sausage Recipe You Won't Believe The Taste!

Published on: Mar 15, 2024

Zucchini soup with Italian sausage is a hearty and flavorful dish that is perfect for cooler weather. This recipe combines the freshness of zucchini with the savory goodness of Italian sausage, creating a delicious and satisfying meal. Whether you're looking for a quick and easy dinner option or a comforting lunch, this zucchini soup with Italian sausage recipe is sure to be a hit.

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This soup is loaded with chunks of flavorful Italian sausage, zucchini, and cannellini beans for a hearty and satisfying meal. The addition of red pepper flakes gives just the right amount of heat to balance out the savory flavors. Serve with a sprinkle of grated Parmesan cheese for an extra touch of decadence.
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This classic Italian sausage soup is a simple and comforting meal that is perfect for a cozy night in. With a base of chicken broth, Italian sausage, and cannellini beans, this soup is flavorful and filling. Serve with a side of crusty bread for dipping.
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If you're a fan of minestrone soup, you'll love this Italian sausage version. Loaded with carrots, zucchini, green beans, and of course, Italian sausage, this soup is both flavorful and healthy. Serve with a sprinkle of fresh parsley for added freshness.
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This soup is perfect for those looking for a lighter option. Filled with carrots, zucchini, green beans, and spinach, this soup is packed with nutrients and flavor. The Italian sausage adds a satisfying and savory touch.
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The Perfect Blend of Flavors

A Match Made in Culinary Heaven

One of the best things about this zucchini soup with Italian sausage recipe is how the flavors complement each other perfectly. The fresh zucchini adds a subtle sweetness to the dish, while the Italian sausage brings a rich and savory element. Together, they create a harmonious blend of flavors that will leave your taste buds wanting more.

Healthy and Nutritious

Not only is this soup delicious, but it is also packed with nutrients. Zucchini is a great source of vitamins and minerals, including vitamin C, potassium, and magnesium. The addition of Italian sausage adds protein and adds a boost of flavor to the dish. This zucchini soup with Italian sausage is a great way to incorporate more vegetables into your diet while still enjoying a satisfying and filling meal.

Easy to Make

Don't let the flavors fool you, this zucchini soup with Italian sausage is actually quite simple to make. With just a few ingredients and minimal prep time, you can have a warm and comforting meal on the table in no time. Plus, it can easily be made in large batches, making it a perfect option for meal prepping or feeding a crowd.

Customizable to Your Taste

While this recipe is delicious as is, feel free to make it your own by adding your favorite herbs and spices. You can also adjust the amount of Italian sausage to your liking, making it a lighter or heartier option. This zucchini soup with Italian sausage is versatile and can be tailored to your personal taste preferences.

A Crowd-Pleasing Dish

Whether you're hosting a dinner party or simply looking for a comforting meal to enjoy with your loved ones, this zucchini soup with Italian sausage is sure to be a crowd-pleaser. The combination of flavors and the warmth of the soup make it a perfect dish for any occasion. So next time you're craving a comforting and flavorful meal, give this zucchini soup with Italian sausage recipe a try. Your taste buds and your body will thank you.
20 zucchini soup with italian sausage recipe You won't believe the taste!

Italian Sausage and Zucchini Soup

yield: 6 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 hot Italian sausage links 19.5 oz., I used turkey Italian sausage
  • olive oil for browning sausage
  • 1 onion small, diced
  • 1 tablespoon fresh garlic finely chopped, or garlic puree
  • 2 cups zucchini diced, see instructions below
  • 6 cups homemade chicken stock or 4 cans chicken broth, reduced slightly
  • 3 cups tomatoes frozen slow-roasted, or 2 cans diced tomatoes with juice
  • 1 1/2 cups water
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 cup macaroni Dreamfield's, or whole wheat macaroni
  • 3 tablespoons fresh basil minced, optional, or you can use frozen basil
  • freshly grated Parmesan for topping soup

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 85 milligrams
  • Fat : 37 grams
  • Fiber : 2 grams
  • Protein : 26 grams
  • SaturatedFat : 12 grams
  • Sodium : 1120 milligrams
  • Sugar : 10 grams
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