16 Zucchini Recipe For Thanksgiving Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
If you're looking for a unique addition to your Thanksgiving feast, look no further than this delicious zucchini recipe. Not only is it a crowd-pleaser, but it's also a great way to incorporate some healthy vegetables into your holiday spread. With just a few simple ingredients, you can elevate your traditional Thanksgiving dishes and impress your guests. So, let's dive into this mouth-watering zucchini recipe for Thanksgiving!
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
Elevate your beer can chicken game by serving it with a side of scrumptious roasted vegetables. This easy and flavorful dish is perfect for any occasion and is sure to impress your guests. Simply toss your favorite vegetables - such as bell peppers, zucchini, and onions - with some olive oil, salt, and garlic powder. Spread them on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly charred. Serve alongside your delicious beer can chicken for a complete and satisfying meal.
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Crustless Quiche
Main Ingredients: Cooked Ham, Zucchini, Cheddar Cheese, Large Eggs, Heavy
If you're looking for a lighter option to serve with your beer can chicken, try making a crustless quiche. Not only is it easier and quicker to make, but it also cuts down on unnecessary carbs. Whip up a simple mixture of eggs, milk, spinach, and feta cheese and pour it into a greased pie dish. Bake in the oven for 30-35 minutes until the center is set. This flavorful and protein-packed dish pairs perfectly with the rich and juicy flavors of beer can chicken.
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Zucchini Patties
Main Ingredients: Zucchini, Eggs, Chopped Onion, All Purpose Flour
Take advantage of the abundance of zucchini in the summer by making these delicious zucchini patties. Grate some zucchini and mix it with breadcrumbs, Parmesan cheese, and Italian seasoning. Form the mixture into small patties and fry them in a pan until golden brown and crispy. These tasty and vegetarian-friendly patties make a great side dish for beer can chicken and add a nice crunch and flavor to your meal.
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Baked Ratatouille
Main Ingredients: Zucchini, Yellow Squash, Eggplants, Roma Tomatoes
If you want to add a touch of French cuisine to your beer can chicken dinner, try making a batch of baked ratatouille. This classic dish is made by layering sliced tomatoes, eggplant, zucchini, and bell peppers in a baking dish and topping it with a garlic and herb-infused tomato sauce. Bake in the oven for 45-50 minutes until the vegetables are tender. This colorful and flavorful side dish pairs perfectly with the hearty and savory flavors of beer can chicken.
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Stuffed Zucchini
Main Ingredients: Zucchinis, Onion, Butter, Crispy Bacon, Sour Cream
Another delicious way to use up zucchini is by making stuffed zucchini boats. Simply halve some zucchinis and scoop out the center to create a hollowed-out boat. Fill the boats with a mixture of cooked quinoa, sautéed vegetables, and crumbled feta cheese. Bake in the oven for 20-25 minutes until the zucchini is tender and the filling is heated through. These flavorful and protein-packed zucchini boats make a great side dish for beer can chicken.
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Zucchini Muffins
Main Ingredients: Eggs, Sugar, Vanilla, Zucchini, Unsalted Butter, All
If you're in the mood for something a little different with your beer can chicken, try making some zucchini muffins. These savory and vegetable-packed muffins are a great way to use up any extra zucchini you have on hand. Simply mix together flour, baking powder, shredded zucchini, and crumbled feta cheese. Bake in the oven for 25-30 minutes until golden brown and serve alongside your beer can chicken for a unique and tasty meal.
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Mediterranean Couscous Salad
Main Ingredients: Couscous, Water, Vegetable Bouillon, Extra Virgin Olive
For a light and refreshing side dish that pairs perfectly with beer can chicken, try making a Mediterranean couscous salad. Simply cook some couscous according to package instructions and mix in some diced cucumbers, cherry tomatoes, olives, and crumbled feta cheese. Toss with a lemon and herb vinaigrette for a burst of flavor. This colorful and vegetarian-friendly salad is the perfect complement to the rich and juicy flavors of beer can chicken.
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Zucchini Tots
Main Ingredients: Cooking Spray, Zucchini, Large Egg, Onion, Reduced Fat
These zucchini tots make a fun and delicious side dish for any meal, especially beer can chicken. Grate some zucchini and mix it with breadcrumbs, shredded cheddar cheese, and garlic powder. Form the mixture into small tots and bake in the oven for 15-20 minutes until golden brown and crispy. These kid-friendly tots are a great way to sneak in some extra vegetables and add some crunch to your dinner.
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Easy Stuffed Zucchini Boats
Main Ingredients: Zucchini, Olive Oil, Onion, Garlic, Ground Beef
If you're looking for a quick and easy side dish to serve with your beer can chicken, these stuffed zucchini boats are the perfect option. Simply halve some zucchinis and fill them with a mixture of cooked rice, diced tomatoes, black beans, and shredded cheddar cheese. Bake in the oven for 20-25 minutes until the zucchini is tender and the filling is heated through. These flavorful and vegetarian-friendly zucchini boats are sure to be a hit with the whole family.
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Albondigas Soup
Main Ingredients: Large Egg, Ground Turkey, Fresh Mint Leaves, Fresh
If you're craving something warm and comforting to pair with your beer can chicken, try making a batch of albondigas soup. This hearty and flavorful Mexican soup is made with meatballs, diced tomatoes, carrots, potatoes, and chopped cilantro. Simmer everything together in a flavorful broth for 30-35 minutes until the meatballs are cooked through and the vegetables are tender. Serve with some crusty bread for dipping and enjoy this satisfying and protein-packed soup alongside your beer can chicken.
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Zucchini Bread
Main Ingredients: Flour, Sugar, Salt, Baking Soda, Cinnamon, Eggs, Oil
If you're a fan of the classic banana bread, you'll love this zucchini bread as a side dish for your beer can chicken. This vegetable-packed bread is moist and flavorful, making it the perfect addition to any meal. Simply mix together flour, baking soda, cinnamon, shredded zucchini, and chocolate chips. Bake in the oven for 50-60 minutes until a toothpick inserted in the center comes out clean. Slice and serve alongside your juicy and flavorful beer can chicken for a complete and satisfying meal.
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5-Ingredient Zucchini Fritters
Main Ingredients: Zucchini, All Purpose Flour, Eggs, Scallions, Oil, Sour
These 5-ingredient zucchini fritters make a simple and delicious side dish for beer can chicken. Grate some zucchini and mix it with flour, eggs, and shredded Parmesan cheese. Form the mixture into small fritters and fry them in a pan until golden brown and crispy. These vegetarian-friendly fritters are an easy way to add some extra veggies to your meal and are sure to be a hit with everyone.
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Homemade Minestrone Soup
Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
If you're in the mood for a hearty and flavorful soup to serve alongside your beer can chicken, try making a batch of homemade minestrone soup. This vegetable-packed soup is made with cooked pasta, diced tomatoes, chopped kale, and cannellini beans. Simmer everything together in a flavorful broth for 20-25 minutes until the vegetables are tender. Serve with some crusty bread for dipping and enjoy this satisfying and protein-packed soup alongside your tasty beer can chicken.
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Cheesy Zucchini Casserole
Main Ingredients: Zucchini, Salt, Cooked White Rice, Sour Cream, Baking
This cheesy zucchini casserole is the perfect side dish to serve with your beer can chicken. Mix together sliced zucchini, diced tomatoes, Italian seasoning, and shredded mozzarella cheese. Bake in the oven for 30-35 minutes until the zucchini is tender and the cheese is melted and bubbly. This flavorful and vegetarian-friendly casserole is sure to be a hit with the whole family.
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Sheet Pan Sausage and Vegetables
Main Ingredients: Sausage, Yellow Bell Pepper, Zucchini, Cherry Tomatoes
This easy and delicious sheet pan dinner is the perfect accompaniment to beer can chicken. Simply toss sliced sausage, bell peppers, red onion, and cherry tomatoes with some olive oil and Italian seasoning. Spread everything on a baking sheet and roast in the oven for 20-25 minutes until the vegetables are tender and the sausage is cooked through. This protein-packed and vegetable-rich dish is a great way to add some variety and flavor to your beer can chicken dinner.
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Parmesan Baked Zucchini
Main Ingredients: Zucchini, Extra Virgin Olive Oil, Salt, Black Pepper
If you're looking for a lighter side dish to serve with your beer can chicken, try making some Parmesan baked zucchini. Simply slice some zucchini and toss it with olive oil, garlic powder, and grated Parmesan cheese. Bake in the oven for 15-20 minutes until tender and slightly crispy. This flavorful and low-carb dish is a great way to add some veggies to your meal without sacrificing taste.
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Cajun Shrimp, Sausage, and Vegetable Sheet Pan
Main Ingredients: Long Grain Rice, Water, Salt, Extra Virgin Olive Oil
If you're a fan of spicy flavors, you'll love this Cajun shrimp, sausage, and vegetable sheet pan dish. Toss shrimp, sliced sausage, bell peppers, onions, and cajun seasoning with some olive oil and spread it on a baking sheet. Roast in the oven for 15-20 minutes until the shrimp is cooked through and the vegetables are tender. Serve alongside your beer can chicken for a flavorful and protein-packed meal.
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Vegan Zucchini Bread
Main Ingredients: Nonstick Cooking Spray, Zucchini, Canola Oil, Light
If you're looking for a vegan option to serve with your beer can chicken, this vegan zucchini bread is the perfect choice. This vegetable-packed bread is made with flour, baking soda, cinnamon, shredded zucchini, and chopped walnuts. Bake in the oven for 50-60 minutes until a toothpick inserted in the center comes out clean. Slice and serve alongside your juicy and flavorful beer can chicken for a complete and satisfying meal.
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Grain-Free Zucchini Boats
Main Ingredients: Zucchini, Extra Virgin Olive Oil, Medium Yellow Onion
For a healthier twist on the traditional stuffed zucchini boats, try making these grain-free zucchini boats. Simply mix together cooked quinoa, sautéed vegetables, and shredded chicken. Fill halved zucchinis with the mixture and bake in the oven for 20-25 minutes until the zucchini is tender and the filling is heated through. These low-carb and protein-packed zucchini boats make a great side dish for beer can chicken.
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Korean Ground Turkey & Rice Bowls
Main Ingredients: Medium Grain White Rice, Water, Zucchini, Cremini
If you want to add some international flavors to your beer can chicken dinner, try making these Korean ground turkey and rice bowls. Cook ground turkey, chopped bok choy, and chopped carrots in a soy sauce and honey mixture until the turkey is cooked through and the vegetables are tender. Serve over a bed of rice and enjoy this flavorful and low-carb dish alongside your beer can chicken.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
Looking for a delicious and healthy side dish to pair with your beer can chicken? Look no further than these scrumptious roasted vegetables! Simply chop up your favorite veggies, toss them in some olive oil and seasonings, and roast them in the oven for a flavorful and colorful addition to your meal.
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Crustless Quiche
Main Ingredients: Cooked Ham, Zucchini, Cheddar Cheese, Large Eggs, Heavy
Quiche is a classic brunch dish, but it can also make a great dinner option. This crustless quiche is loaded with veggies and protein from eggs and cheese, making it a filling and satisfying meal. Serve it alongside your beer can chicken for a well-rounded and delicious dinner.
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Zucchini Patties
Main Ingredients: Zucchini, Eggs, Chopped Onion, All Purpose Flour
If you have an abundance of zucchini from your garden or just love this versatile vegetable, give these zucchini patties a try. They are crispy on the outside, tender on the inside, and full of flavor. Serve them as a side dish or as a vegetarian main course.
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Baked Ratatouille
Main Ingredients: Zucchini, Yellow Squash, Eggplants, Roma Tomatoes
Ratatouille is a classic French dish that is packed with flavor and nutrients. This baked version is a healthier and easier twist on the traditional stovetop recipe. It's a great way to use up any extra zucchini, eggplant, and tomatoes you may have on hand.
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Stuffed Zucchini
Main Ingredients: Zucchinis, Onion, Butter, Crispy Bacon, Sour Cream
Stuffed zucchini is a popular dish in many cultures, and for good reason. It's a great way to use up zucchini and other vegetables, and it's easy to customize with your favorite flavors and ingredients. Try stuffing your zucchini with ground beef, rice, and cheese for a hearty and satisfying meal.
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Zucchini Muffins
Main Ingredients: Eggs, Sugar, Vanilla, Zucchini, Unsalted Butter, All
Who says zucchini is just for savory dishes? These zucchini muffins are a great way to sneak in some extra veggies, and they make a delicious breakfast or snack. These muffins are made with whole wheat flour and sweetened with honey, making them a healthier option for a sweet treat.
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Mediterranean Couscous Salad
Main Ingredients: Couscous, Water, Vegetable Bouillon, Extra Virgin Olive
This refreshing and flavorful salad is bursting with Mediterranean flavors and packed with healthy ingredients. It's a perfect side dish for your beer can chicken, or add some grilled chicken on top for a complete and satisfying meal.
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Zucchini Tots
Main Ingredients: Cooking Spray, Zucchini, Large Egg, Onion, Reduced Fat
If you're a fan of tater tots, you have to try these zucchini tots! They are a healthier and more nutrient-dense alternative, and they are just as delicious. These tots are made with shredded zucchini, breadcrumbs, and parmesan cheese for a crispy and flavorful bite.
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Easy Stuffed Zucchini Boats
Main Ingredients: Zucchini, Olive Oil, Onion, Garlic, Ground Beef
These stuffed zucchini boats are another great way to use up zucchini and add some variety to your meals. They are filled with ground beef, rice, and tomatoes, and topped with mozzarella cheese for a hearty and satisfying dish.
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Albondigas Soup
Main Ingredients: Large Egg, Ground Turkey, Fresh Mint Leaves, Fresh
This traditional Mexican soup is perfect for a chilly night and pairs well with beer can chicken. It's filled with meatballs, vegetables, and spices, and it's a complete meal in a bowl.
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5-Ingredient Zucchini Fritters
Main Ingredients: Zucchini, All Purpose Flour, Eggs, Scallions, Oil, Sour
These zucchini fritters are a quick and easy side dish that only requires five ingredients. They are crispy on the outside, tender on the inside, and can be customized with your favorite seasonings and dipping sauce.
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Zucchini Bread
Main Ingredients: Flour, Sugar, Salt, Baking Soda, Cinnamon, Eggs, Oil
Zucchini bread is a classic and delicious way to use up any extra zucchini you may have. This recipe is made with whole wheat flour and sweetened with maple syrup, making it a healthier option for a sweet treat.
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Homemade Minestrone Soup
Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
Minestrone is a hearty and comforting soup that is perfect for a cozy night in. This homemade version is filled with vegetables, beans, and pasta, and it's a great way to get in some extra servings of veggies.
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Cheesy Zucchini Casserole
Main Ingredients: Zucchini, Salt, Cooked White Rice, Sour Cream, Baking
This cheesy zucchini casserole is a crowd-pleaser and a great way to use up zucchini and other vegetables. It's made with parmesan and cheddar cheese, making it a comforting and indulgent side dish.
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Sheet Pan Sausage and Vegetables
Main Ingredients: Sausage, Yellow Bell Pepper, Zucchini, Cherry Tomatoes
If you're short on time but still want a delicious and healthy meal, try this sheet pan sausage and vegetables. It's a one-pan meal that is packed with protein and fiber from sausage and a variety of vegetables.
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Parmesan Baked Zucchini
Main Ingredients: Zucchini, Extra Virgin Olive Oil, Salt, Black Pepper
This simple and flavorful side dish is perfect for summer when zucchini is in season. It's coated in parmesan cheese and baked until crispy and golden brown for a delicious and easy dish.
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Korean Ground Turkey & Rice Bowls
Main Ingredients: Medium Grain White Rice, Water, Zucchini, Cremini
These Korean-inspired rice bowls are a great way to switch up your meal routine and add some international flavors. They are made with ground turkey, rice, and a flavorful sauce for a satisfying and tasty meal.
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Cajun Shrimp, Sausage, and Vegetable Sheet Pan
Main Ingredients: Long Grain Rice, Water, Salt, Extra Virgin Olive Oil
This sheet pan meal is packed with flavor and nutrition. It's filled with shrimp, sausage, and a variety of vegetables, all seasoned with Cajun spices for a spicy and delicious dinner.
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Vegan Zucchini Bread
Main Ingredients: Nonstick Cooking Spray, Zucchini, Canola Oil, Light
If you follow a vegan diet, you don't have to miss out on zucchini bread. This recipe is made without any eggs or dairy, but it's still moist and delicious. It's a great way to use up zucchini and enjoy a sweet treat.
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Grain-Free Zucchini Boats
Main Ingredients: Zucchini, Extra Virgin Olive Oil, Medium Yellow Onion
If you follow a grain-free or low-carb diet, these zucchini boats are a great option for a satisfying and flavorful meal. They are filled with a mixture of ground chicken, rice, and spices, and topped with cheese for a tasty and healthy dish.
Ingredients:
• 4 medium-sized zucchinis
• 1 cup of breadcrumbs
• ½ cup of grated parmesan cheese
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste
Now that we have all our ingredients, let's get started on making this mouth-watering zucchini recipe for Thanksgiving!
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Wash and dry the zucchinis, then cut them into ¼ inch slices.
3. In a small bowl, mix together the breadcrumbs, grated parmesan cheese, minced garlic, dried oregano, and dried basil.
4. In a separate bowl, toss the zucchini slices with the olive oil, making sure they are evenly coated.
5. Dip the zucchini slices into the breadcrumb mixture, making sure both sides are coated.
6. Place the coated zucchini slices on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until the zucchini slices are golden brown and crispy.
8. Season with salt and pepper to taste.
And there you have it, a simple yet delicious zucchini recipe that will be the talk of your Thanksgiving dinner. The combination of the parmesan cheese, garlic, and herbs adds a burst of flavor to the zucchini, making it a perfect side dish for your holiday meal.
Not only is this zucchini recipe delicious, but it's also a healthier option compared to traditional Thanksgiving side dishes. Zucchinis are packed with nutrients and are a great source of vitamins, minerals, and antioxidants. So, you can indulge in this dish guilt-free!
So, this Thanksgiving, surprise your guests with this flavorful and nutritious zucchini recipe. It's easy to make, requires minimal ingredients, and is sure to be a hit at your holiday table. Try it out and let us know what you think!
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