18 Zucchini Pickle Indian Recipe Experience Culinary Bliss Now!

Published on: Mar 28, 2024

Zucchini pickle is a popular Indian condiment that adds a tangy and spicy kick to any dish. This versatile pickle can be made with different variations of spices and is a great way to use up an abundant zucchini harvest. In this article, we will explore a traditional Indian recipe for zucchini pickle and learn how to incorporate this delicious condiment into our cooking.

Jump to Recipe
1 of 20

South Indian Lime Rice

Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
South Indian - Lime rice | Lunch Box Recipe
Rice Recipes new: Variety Rice Recipes South Indian
South Indian Variety Rice Lunch Menu Ideas-Easy Variety Rice Lunch ...
Pear rasam (south Indian dish) | Indian Cooking Manual
This tangy and flavorful dish is a staple in South Indian cuisine. It's made by cooking rice with a blend of spices, including mustard seeds, turmeric, and curry leaves. The addition of lime juice gives it a refreshing and zesty twist. Serve it as a side dish with grilled Beer Can Chicken for a delicious and unique combination of flavors.
2 of 20

Eggplant Caponata

Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
EGGPLANT CAPONATA | Traditional recipe for Sicilian eggplant relish ...
Eggplant Caponata & Labneh Bruschetta | The Brick Kitchen
Eggplant Caponata with Black Sea Bass Recipe
Eggplant Caponata | Coley Cooks...
This Italian-inspired dish is a great way to use up leftover Beer Can Chicken. It's made by cooking eggplant with tomatoes, olives, capers, and a variety of spices. The result is a sweet and savory mixture that pairs perfectly with the smoky flavors of the chicken. Serve it as a topping for crostini or as a side dish for a hearty meal.
3 of 20

South Indian Style Lemon Pickle

Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
Lemon pickle South Indian style recipe - Pepper Bowl
sweet lemon pickle indian recipe /sweet and sour pickle without oil ...
Elumichampazham Urugai (Lime Pickle – South Indian Style): Three Ways ...
Indian Classic Pickle Lemon In Oil 400gm – Delice Store
Add a burst of tangy and spicy flavor to your Beer Can Chicken with this South Indian style lemon pickle. Made with lemon, chili peppers, and a variety of spices, this pickle is the perfect accompaniment to a juicy and tender chicken. It's a great way to add a punch of flavor to your meal without having to spend hours in the kitchen.
4 of 20

Lamb madras – Indian hotel style

Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
lamb madras - indian hotel style - glebe kitchen | Recipe | Lamb madras ...
FLOWER POT KITCHEN: LAMB MADRAS
Lamb Madras | Recipe in 2020 | Madras curry, Lamb recipes, Lamb madras
Lamb Madras | Indian Cinnamon, Devonshire Road. June, 2011. | Jackie ...
If you're looking to take your Beer Can Chicken to the next level, try pairing it with this Indian hotel-style lamb madras. Made with tender lamb, a blend of spices, and a rich and creamy sauce, this dish is sure to impress. The complex flavors of the madras curry will complement the smokiness of the chicken and create a truly mouthwatering meal.
5 of 20

Indian Pancakes with Spiced Sweet Potato

Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
Recipe: Sweet Potato Pancakes | Kitchn
~ Indian Pancakes ((like dosas!)) with Spiced Sweet Potato~ Puffy ...
Indian Spiced Pancakes with Carrot filling | Discover Delicious | www ...
Indian style pancakes stuffed with cardamom spiced coconut. | Yummy ...
Looking for a unique and delicious way to use up leftover Beer Can Chicken? Try making these Indian-style pancakes with spiced sweet potato. The combination of sweet and savory flavors, along with a variety of spices, will make for a satisfying and flavorful meal. Serve them with a dollop of yogurt and some chopped cilantro for a refreshing twist.
6 of 20

Ground Turkey and Zucchini with Indian Spices

Main Ingredients: Onion, Ground Turkey Breast, Salt, Minced Garlic, Red
CHINESE FIVE SPICE GROUND TURKEY ZUCCHINI NOODLES RECIPE #lowcarb # ...
Pin on Yummy on the lips
Chinese Five Spice Ground Turkey Zucchini Noodles | Recipe | Zucchini ...
Zucchini and Ground Turkey Skillet - The Roasted Root Ground Turkey And ...
This dish is a great way to incorporate some healthy protein and vegetables into your meal. Ground turkey is cooked with zucchini and a blend of Indian spices, including cumin, coriander, and garam masala. Serve it over a bed of rice or with some naan bread for a satisfying and well-rounded meal.
7 of 20

Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt

Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
Coconut Ginger Vegetable Curry
Indian-spiced root vegetable curry - Cook Veggielicious
Indian spiced vegetable fritters – Artofit
Punjabi Kadhi Pakora - Chickpea flour Fritters in a Spicy Yogurt Gravy ...
These crispy and flavorful fritters are a great way to use up any leftover vegetables you have on hand. They are made with a variety of veggies, including zucchini, carrots, and bell peppers, and are seasoned with a blend of Indian spices. Serve them with a creamy and tangy curry-lime yogurt sauce for a tasty and healthy meal.
8 of 20

Zucchini and Onion Bhajis (Indian Spiced Zucchini and...

Main Ingredients: Zucchini, Coarse Sea Salt, Onion, Flour, Baking Soda
Zucchini and Onion Bhajis (Indian Spiced Zucchini and Onion Fritters or ...
Onion Bhajis with Coriander Dip - Cupful of Kale
Easy Onion Bhajis {Step by Step Recipe} - Sandhya's Kitchen | Recipe ...
Onion Bhajis: Onion bhajis are the perfect accompaniment for many an ...
If you're a fan of Indian street food, you'll love these zucchini and onion bhajis. They are made with a batter of chickpea flour and a variety of spices, including cumin, coriander, and chili. Serve them as a side dish or as a snack with your Beer Can Chicken for a flavorful and satisfying meal.
9 of 20

Veggie Noodle Curry Bowl

Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
Veggie Noodle Curry Bowls | eat healthy eat happy | Recipe | Eat happy ...
Spicy Noodle Bowl - Just 20 Minutes! - Gluten Free | Recipe | Yummy ...
Thai Red Curry Noodles (Easy Recipe!) - Eat With Clarity | Recipe ...
Golden Coconut Curry Noodle Bowls | Occasionally Eggs
This veggie noodle curry bowl is a great way to use up any leftover Beer Can Chicken. It's made with a variety of vegetables, including zucchini, bell peppers, and carrots, and is seasoned with a flavorful curry sauce. Serve it over a bed of noodles for a filling and healthy meal.
10 of 20

Cauliflower Rice Bowl with Chimichurri Dressing

Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Salt, Purple
Mediterranean Cauliflower Rice Tabbouleh Bowls (V, GF, OF) - Flora & Vino
Cauliflower Rice Bowl with Mango, grilled chicken, and Light ...
Made my favorite cauliflower rice salad, I love having a big container ...
Glorious Cauliflower "Rice" Bowl with Spinach & Ham ~ Talking Meals ...
This light and healthy dish is a great way to switch up your usual Beer Can Chicken meal. It's made with cauliflower rice, which is seasoned with a variety of spices and topped with a zesty chimichurri dressing. The combination of flavors and textures makes for a satisfying and delicious meal.
11 of 20

Zucchini Stir Fry - Zucchini fry Indian style

Main Ingredients: Zucchini, Oil, Coriander, Green Chilies, Baton, Cumin
Zucchini Stir Fry with Chicken {Quick and Easy!} – WellPlated.com
Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
20-Minutes Best Zucchini Stir Fry Recipe - Curry Trail
20-Minutes Best Zucchini Stir Fry Recipe - Curry Trail
If you're in need of a quick and easy side dish for your Beer Can Chicken, try this zucchini stir fry. It's made with zucchini, onions, and a blend of Indian spices, and can be on the table in under 15 minutes. The flavors of the spices will enhance the taste of the chicken and make for a well-rounded and tasty meal.
12 of 20

Indian style Zucchini stirfried

Main Ingredients: Zucchini, Oil, Mustard Seed, Asafoetida, Garlic
Zucchini Sabzi|Indian Style Zucchini Stir Fry | Recipe in 2020 | Indian ...
Zucchini and Cucumber Thayir Pachadi / Tempered Courgette and Cucumber ...
20 Best Indian Zucchini Recipes to Try - Insanely Good
Zucchini recipes
This simple and delicious side dish is a great way to use up any leftover zucchini you have on hand. The zucchini is cooked with a blend of Indian spices, including turmeric, cumin, and coriander, creating a dish that is bursting with flavor. Serve it alongside your Beer Can Chicken for a well-rounded and satisfying meal.
Main Ingredients: Red Onion, Garlic, Minced Ginger, Potato, Carrot
Samosas Part 1 (How To Make The Samosa Pocket) | Kenyan food, African ...
Punjabi Samosa Recipe (Step by Step + Video) - Whiskaffair
Delicious, crispy and flaky Punjabi samosa/aloo samosa! Addictive tea ...
Vegetable Samosas with Mint Cilantro Chutney Recipe
If you're a fan of samosas, you'll love this easy Indian samosa recipe. It's made with a filling of potatoes, peas, and a blend of spices, and is wrapped in a crispy and flaky pastry. Serve them as an appetizer or as a side dish for your Beer Can Chicken for a delicious and authentic Indian meal.
14 of 20

Sweet and Sour Zucchini Pickles

Main Ingredients: Zucchini, Sweet Onion, Canning Salt, White Vinegar
Sweet and Spicy Zucchini Pickles - perserve the taste of summer!
Sweet Heat Zucchini Pickles - Southern Made Simple
Sweet and Spicy Zucchini Pickles - perserve the taste of summer!
Quick Pickled Zucchini - Recipes From A Pantry
These sweet and sour zucchini pickles are a great way to add some tangy flavor to your Beer Can Chicken. They are made with zucchini, vinegar, and a variety of spices, and can be ready in just a few hours. Serve them as a side dish or as a topping for your chicken for a unique and tasty twist.
15 of 20

Black Bean Zucchini Burger

Main Ingredients: Brown Rice, Black Beans, Eggs, Zucchini, Medium Onion
If you're looking for a meatless option to pair with your Beer Can Chicken, try these black bean zucchini burgers. They are made with a blend of mashed black beans, zucchini, and a variety of spices, and are full of flavor and texture. Serve them on a bun with your favorite burger toppings for a delicious and satisfying meal.
16 of 20

Zucchini Turkey Burger for a Weeknight Meal

Main Ingredients: Zucchini, Turkey Breast, Fajita Mix, Avocado, Salad
Zucchini Turkey Burger Recipe for a Weeknight Meal | Sabrinas ...
Summer Zucchini Turkey Burgers are moist and tasty, the perfect summer ...
Zucchini and turkey | Main meals, Food, Meals
Pin on Healthy School Night Recipes
This zucchini turkey burger is a great way to switch up your usual weeknight meal routine. The addition of grated zucchini adds moisture and flavor to the turkey, making for a juicy and delicious burger. Serve it with some oven-roasted sweet potato fries for a tasty and well-balanced meal.
17 of 20

Indian-Spiced Turkey Chili

Main Ingredients: Curry Powder, Garam Masala, Dried Thyme Leaves, Dried
Spicy Turkey Chili - Recipe Girl
Classic, Healthy Crock-Pot Turkey Chili - Two Healthy Kitchens
Turkey Chili with Kale | Recipe (With images) | Chili recipe healthy ...
Spicy Turkey-Bean Chili
Take your chili game to the next level with this Indian-spiced turkey chili. It's made with ground turkey, a blend of spices, and a variety of veggies, including zucchini and bell peppers. The result is a hearty and flavorful chili that pairs perfectly with a cold Beer Can Chicken on a chilly night.
18 of 20

Indian Vegetable Fried Rice

Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
Vegetable Fried Rice - Indian Style | Video - NISH KITCHEN
Vegetable Fried Rice @FoodBlogs | Vegetable fried rice, Indian food ...
Egg Fried Rice Recipe How To Make Egg Fried Rice Indian Style
Indian Vegetable Fried Rice – Meatless Monday - The Kitchen Docs
This Indian-style vegetable fried rice is a great way to use up any leftover veggies you have on hand. The rice is cooked with a blend of Indian spices, including cumin, coriander, and turmeric, and is loaded with colorful and flavorful veggies. Serve it as a side dish or as a main course with your Beer Can Chicken for a tasty and well-rounded meal.
Easy Red Lentil Dahl (Dal) Recipe
Indian Red Lentil Dahl (Vegan+GF) – Sincerely Tori
Quick & Easy Red Lentil Dahl is a delicious Indian recipe that is vegan ...
Red Lentil Dahl (Easy Indian Recipe) - Bianca Zapatka | Recipes
This comforting and flavorful red lentil dahl is a great way to add some protein and veggies to your meal. It's made with red lentils, a blend of spices, and a variety of veggies, including zucchini and carrots. Serve it over rice or with some naan bread for a satisfying and delicious meal.
20 of 20

Probiotic-Packed Buddha Bowls

Main Ingredients: Baby Spinach, Pickled Cucumbers, Chickpeas, Zucchini
Probiotic-Packed Buddha Bowls
19 Beautiful Vegan Buddha Bowl Recipes To Fill Your Belly With
How to Make a Buddha Bowl | Buddha bowl, Buddha bowls recipe, Healthy ...
Buddha Bowls with Turkey Meatballs or Tofu - foodiecrush.com
Buddha bowls are a popular and healthy meal option, and this Indian-inspired version is no exception. It's made with a variety of veggies, including zucchini and sweet potatoes, and is seasoned with a blend of Indian spices. Serve it with some grilled Beer Can Chicken for a well-balanced and flavorful meal.

The History of Zucchini Pickle in Indian Cuisine

The Origins of Zucchini

Zucchini, also known as courgette, is a summer squash that originated in Central and South America. It was brought to Europe by Spanish conquistadors in the 16th century and later made its way to India through trade routes. In India, zucchini is known as tori and is widely used in various dishes, including pickle.

The Evolution of Zucchini Pickle

Pickling is a traditional method of preserving food in India, and it is believed that zucchini pickle was first created in the northern states of Punjab and Gujarat. Over time, the recipe has evolved to incorporate different spices and flavors, making it a staple in Indian cuisine. Today, zucchini pickle is enjoyed all over the country and has even gained popularity in other parts of the world.

The Recipe for Zucchini Pickle

Ingredients

The traditional recipe for zucchini pickle calls for zucchini, mustard oil, mustard seeds, red chili powder, turmeric powder, fenugreek seeds, asafoetida, and salt. However, you can also add other spices such as cumin, fennel, and coriander seeds to give the pickle a unique flavor.

Preparation

To make zucchini pickle, start by washing and drying the zucchini. Then, cut it into small cubes and sprinkle salt over them. Let the zucchini sit for about an hour to draw out excess moisture. In the meantime, heat mustard oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida. Once the seeds start to splutter, add red chili powder and turmeric powder. Next, add the zucchini cubes and cook for a few minutes until they are slightly softened. Let the pickle cool and store it in a clean, airtight jar.

Ways to Enjoy Zucchini Pickle

Zucchini pickle can be enjoyed as a condiment with any Indian meal. It pairs well with rice, roti, or paratha. You can also add it to sandwiches, wraps, or burgers for an extra zing of flavor. Zucchini pickle can also be used as a marinade for meats or added to stir-fries for a unique twist. In conclusion, zucchini pickle is a delicious and versatile condiment that adds a burst of flavor to any dish. With its rich history and evolution in Indian cuisine, this pickle is a must-try for all food lovers. Give this traditional recipe a try and elevate your meals with the tangy and spicy goodness of zucchini pickle.
18 zucchini pickle indian recipe Experience culinary bliss now!

South Indian Lime Rice

yield: 2 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 tablespoons vegetable oil or ghee
  • 2 serrano chilis, slit in half lengthwise
  • 1 teaspoon black mustard seeds
  • 1 teaspoon black lentils husked, urad dal
  • 1 teaspoon chana dal split yellow gram
  • 2 tablespoons peanuts roasted
  • 8 curry leaves
  • 1 teaspoon turmeric powder
  • 2 1/2 tablespoons lime juice from 2 to 3 limes
  • kosher salt
  • 1 1/2 cups white rice cooked
  • 1 teaspoon sugar
  • 1 poppadom recipe
  • pickles Indian

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 95 grams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 10 grams
  • SaturatedFat : 1 grams
  • Sodium : 500 milligrams
  • Sugar : 3 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love