15 Zucchini Noodles Recipe Indian Style You Must Try Them!
Published on: Mar 28, 2024
Zucchini noodles, also known as "zoodles," are a popular substitute for traditional wheat-based noodles in many dishes. They are not only gluten-free and low in calories, but they also add a unique texture and flavor to any meal. If you're a fan of Indian cuisine, you'll be happy to know that zucchini noodles can be easily incorporated into many Indian dishes. In this article, we will share a delicious zucchini noodles recipe Indian style that will satisfy your cravings for both healthy and flavorful food.
Instant Chili Garlic Ramen Noodles, the Indian Way
Main Ingredients: Ramen Noodles, Vegetable Oil, Black Mustard Seeds
If you're a fan of instant ramen noodles, then this recipe is a must-try. We've added an Indian twist to the classic chili garlic flavor for a truly unique and delicious experience. The combination of spices and flavors in this dish will have your taste buds dancing with every bite.
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Sweet and Spicy Asian Noodles
Main Ingredients: Noodles, Pineapple Juice, Soy Sauce, Apple Cider
If you're craving something sweet and spicy, then these Asian noodles are the perfect dish for you. The combination of soy sauce, honey, and chili paste creates a delicious balance of flavors. Plus, it's a quick and easy dish to whip up on a busy weeknight.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean dish is a spicy seafood noodle soup that is packed with flavor. The broth is made with a combination of gochugaru (Korean chili flakes) and gochujang (Korean chili paste), giving it a fiery kick. Add in a variety of seafood and noodles, and you have a hearty and satisfying meal.
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Lower Carb Zucchini Noodle Spaghetti Bake
Main Ingredients: Noodles, Olive Oil, Small Yellow Onion, Garlic
If you're trying to cut back on carbs, this zucchini noodle spaghetti bake is the perfect alternative to traditional pasta dishes. The zucchini noodles are layered with a flavorful tomato sauce and cheese for a healthier, yet still delicious, version of a classic spaghetti bake.
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Zucchini Noodle Ramen Soup
Main Ingredients: Tofu, Sesame Oil, Miso Paste, Baby Bok Choy, Green
Ramen lovers, this recipe is for you. We've replaced traditional ramen noodles with zucchini noodles for a healthier twist on this beloved dish. The broth is still rich and flavorful, and the zucchini noodles add a nice crunch to every bite.
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Low Carb PASTA
Main Ingredients: Scallops, Noodles, Zucchini, Mascarpone Cheese, Butter
If you're on a low carb diet, you don't have to give up pasta completely. This recipe uses shirataki noodles, which are made from konjac yam and have zero net carbs. Toss them with your favorite pasta sauce and you won't even miss the traditional noodles.
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Vegan Pad Thai
Main Ingredients: Noodles, Zucchini, Carrots, Red Bell Pepper, Scallion
This vegan version of the popular Thai dish is just as delicious as the original. We've used rice noodles, tofu, and a flavorful peanut sauce to create a dish that is both healthy and satisfying. You won't even miss the meat in this flavorful dish.
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Asian Noodles with Chicken
Main Ingredients: Noodles, Chicken Breasts, Cornstarch, Canola Oil
If you're looking for a quick and easy weeknight meal, this Asian noodle dish with chicken is a great option. The combination of soy sauce, sesame oil, and spices creates a delicious marinade for the chicken, while the noodles and vegetables add a nice crunch to the dish.
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Spicy Chimichurri Shrimp Zucchini Noodles
Main Ingredients: Deveined Shrimp, Noodle, Zucchinis, Garlic Powder
This dish is a fusion of two popular flavors – spicy chimichurri and zucchini noodles. The shrimp is marinated in a spicy chimichurri sauce and then tossed with zucchini noodles for a flavorful and healthy meal. It's the perfect dish for seafood lovers.
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Lemon Artichoke Pesto with Zucchini Noodles
Main Ingredients: Pesto, Frozen Artichoke Hearts, Fresh Parsley Leaves
If you're a fan of pesto, then you have to try this lemon artichoke version. The combination of lemon, artichoke, and garlic creates a bright and flavorful pesto sauce that pairs perfectly with zucchini noodles. It's a light and refreshing dish that is perfect for summer.
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Creamy Roasted Red Pepper Zucchini Noodles {Low Carb...
Main Ingredients: Noodles, Zucchinis, Kosher Salt, Sauce, Plain Greek
This low carb dish is packed with flavor and texture. The creamy roasted red pepper sauce is made with cashews and adds a rich and satisfying element to the dish. Toss in some zucchini noodles and you have a healthy and delicious meal.
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Asian Noodles
Main Ingredients: Noodle, Salt, Green Beans, Zucchini, Red Chile Pepper
If you're a fan of Asian flavors, then this dish is a must-try. The combination of soy sauce, ginger, and garlic creates a delicious marinade for the noodles and vegetables. Top it off with your choice of protein, and you have a complete and flavorful meal.
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Vegetarian Korean Black Bean Noodles (Jjajangmyun)
Main Ingredients: Olive Oil, Bean Paste, Sugar, Oil, Seitan, Small
This dish is a Korean favorite and is typically made with pork or seafood. However, this vegetarian version uses mushrooms and tofu for a hearty and satisfying meal. The black bean sauce is rich and flavorful, making this dish a must-try for all vegetarians.
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Zucchini Noodles With Lentil Bolognese
Main Ingredients: Lentils, Olives, Onions, Carrots, Celery Ribs, Garlic
This dish is a healthy and delicious twist on the classic spaghetti bolognese. The lentil bolognese sauce is packed with protein and flavor, while the zucchini noodles add a nice crunch to the dish. It's a great option for those looking to incorporate more plant-based meals into their diet.
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Asian Peanut Noodles for One
Main Ingredients: Chicken Broth, Creamy Peanut Butter, Squirt, Low Sodium
If you're looking for a quick and easy meal for one, this Asian peanut noodles dish is the perfect option. It's packed with flavor and can be made in just a few minutes. Customize it with your favorite vegetables and protein for a satisfying and tasty meal.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
This vegetable lo mein is a healthier alternative to the classic takeout dish. The combination of noodles, vegetables, and a flavorful sauce creates a dish that is both satisfying and nutritious. Plus, it's a great way to get your daily dose of veggies.
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Peanut Satay Noodles
Main Ingredients: Butternut Squash, Beans, Zucchini, Bok Choy, Brown Rice
If you're a fan of peanut sauce, then you have to try this dish. The combination of noodles, vegetables, and a creamy peanut sauce creates a flavorful and satisfying meal. Top it off with some protein of your choice for a complete and delicious dish.
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Duck Soup and Noodles
Main Ingredients: Duck Carcass, Onion, Celery, Carrot, Peppercorns, Star
This dish is a Chinese classic and is the ultimate comfort food. The rich and flavorful broth is made with duck, vegetables, and noodles for a hearty and satisfying meal. It's the perfect dish for a cold and rainy day.
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Chilli Garlic Veg Noodles
Main Ingredients: Noodles, Onion, Clove, Cabbage, Carrot, Bell Pepper
This dish is a spicy and flavorful twist on classic veggie noodles. The combination of chili and garlic creates a delicious and aromatic sauce that pairs perfectly with vegetables and noodles. It's a quick and easy dish that is perfect for a weeknight meal.
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Noodles & Zoodles Shrimp Scampi
Main Ingredients: Shrimp, Noodles, Zucchini, Butter, Olive Oil, Garlic
This dish is a fusion of two popular dishes – shrimp scampi and zucchini noodles. The combination of butter, garlic, and white wine creates a rich and flavorful sauce for the shrimp. The addition of zucchini noodles makes it a healthier option without sacrificing any of the flavor.
Ingredients for Zucchini Noodles Recipe Indian Style
For the noodles:
- 4 medium-sized zucchinis
- 1 tablespoon of olive oil
- Salt and pepper to taste
For the sauce:
- 1 cup of coconut milk
- 1 teaspoon of curry powder
- 1 teaspoon of garam masala
- 1 teaspoon of turmeric powder
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of coriander powder
- 1/2 teaspoon of red chili powder
- 1/2 teaspoon of garlic powder
- Salt to taste
- Chopped cilantro for garnish
Instructions:
- Start by spiralizing the zucchinis using a spiralizer or a julienne peeler. Set aside.
- In a large pan, heat the olive oil over medium heat.
- Add the zucchini noodles to the pan and season with salt and pepper.
- Cook the noodles for 3-4 minutes, stirring occasionally, until they are slightly softened.
- In a separate pan, heat the coconut milk over medium heat.
- Add all the spices and stir until well combined.
- Let the sauce simmer for 5-7 minutes, until it thickens.
- Pour the sauce over the zucchini noodles and toss until well coated.
- Cook for an additional 2-3 minutes, until the noodles are fully cooked.
- Serve the zucchini noodles hot, garnished with chopped cilantro.
Why You Should Try This Zucchini Noodles Recipe Indian Style
This zucchini noodles recipe Indian style is not only easy to make, but it also packs a ton of flavor. The combination of coconut milk and Indian spices creates a creamy and aromatic sauce that perfectly complements the zucchini noodles. Plus, with the added health benefits of zucchini, this dish is a guilt-free way to satisfy your cravings for Indian food. So next time you're looking for a healthy and delicious meal, give this zucchini noodles recipe Indian style a try.
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