17 Zucchini Mexican Casserole Instant Pot Recipe Taste The Magic Today!

Published on: May 22, 2024

If you're looking for a tasty and easy dinner option, look no further than this zucchini Mexican casserole instant pot recipe. Not only is it packed with flavor, but it's also a great way to sneak in some extra veggies into your diet. Plus, with the convenience of using an instant pot, this dish can be on your table in no time. So let's dive into how to make this Mexican-inspired casserole that will have your taste buds dancing!

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1 of 19

CrockPot Mexican Casserole

Main Ingredients: Lean Ground Beef, Onion, Taco Seasoning, Zucchinis
Crock Pot Mexícán Cásserole
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If you're looking for an easy and delicious meal to make in your slow cooker, this CrockPot Mexican Casserole is a must-try. Packed with bold flavors and hearty ingredients, it's the perfect dish for any occasion. Plus, it's so simple to make that you can just set it and forget it! What could be better?
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One Pot Mexican Rice Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Zucchini
One Pot Mexican Rice Casserole | KeepRecipes: Your Universal Recipe Box
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Don't have a slow cooker? No problem! This One Pot Mexican Rice Casserole is a great alternative that still yields a mouthwatering meal. With just one pan needed, clean up is a breeze and the end result is a cheesy, flavorful casserole that will leave your taste buds dancing.
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Low Carb Mexican Casserole

Main Ingredients: Avocado Oil, Yellow Onion, Chorizo, Cauliflower Rice
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Low Carb Mexican Chicken Casserole : Low-carb Mexican Chicken Casserole ...
Trying to stick to a low carb diet but don't want to sacrifice flavor? This Low Carb Mexican Casserole has got you covered. Made with zucchini instead of tortillas, this dish is a healthier take on the classic casserole without skimping on taste. Healthy and delicious? Yes, please!
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Food Babe's Mexican Casserole

Main Ingredients: Black Beans, Olive Oil, Onion, Green Pepper, Zucchinis
For those who are conscious about the ingredients in their food, this recipe is for you. Food Babe's Mexican Casserole is made with all natural, organic ingredients that are sure to leave you feeling good about what you're eating. And the best part? It's still packed with amazing flavors that will satisfy your cravings.
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Creamy Vegan Mexican Casserole

Main Ingredients: Flour Tortillas, Refried Beans, Diced Tomatoes, Black
The Best Creamy Vegan Mexican Casserole (Gluten Free!)
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Vegans rejoice! This Creamy Vegan Mexican Casserole is a dream come true. Made with plant-based ingredients, it's a guilt-free meal that doesn't skimp on taste. The creaminess of the cashew sauce combined with the bold flavors of the spices make for a winning combination.
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If you're short on time but still want to enjoy a delicious casserole, try this Instant Pot Mexican Casserole. With the help of the beloved kitchen appliance, this dish comes together in no time and is perfect for busy weeknights. Effortless and tasty? Sign me up!
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Vegetarian Enchilada Mexican Casserole

Main Ingredients: Shredded Zucchini, Olive Oil, Garlic Clove, Frozen
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Even if you're not a vegetarian, you'll still love this Vegetarian Enchilada Mexican Casserole. It's filled with hearty ingredients such as black beans, corn, and bell peppers, making it a satisfying and filling meal. Plus, the added touch of enchilada sauce gives it that classic Mexican flavor we all know and love.
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Mexican Chicken, Rice and Veggie Casserole

Main Ingredients: Red Onion, Extra Virgin Olive Oil, Cumin, Chili Powder
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If you're a fan of one-pot meals, this Mexican Chicken, Rice and Veggie Casserole is perfect for you. Packed with protein, veggies, and carbs, it's a well-rounded dish that will keep you satisfied. And with minimal prep and clean up, it's a win-win situation.
9 of 19

Vegetable Enchilada Casserole

Main Ingredients: Corn Tortillas, Cheese, Zucchini, Black Beans, Frozen
Looking for a healthier take on traditional enchiladas? This Vegetable Enchilada Casserole is a great option. Loaded with colorful veggies and packed with flavor, it's a guilt-free way to enjoy a Mexican-inspired meal.
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Crock Pot Mexican Casserole

Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
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Another slow cooker option for those busy days, this Crock Pot Mexican Casserole is a staple in any household. With layers of tortillas, ground beef, and cheese, it's a comforting and satisfying dish that everyone will love. And did we mention it's made in the crock pot? Genius.
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Instant Pot Loaded Mexican Chicken Soup

Main Ingredients: Olive Oil, Kosher Salt, Medium Yellow Onion, Cumin
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Soup lovers, this one's for you. This Instant Pot Loaded Mexican Chicken Soup is a hearty and flavorful meal that's perfect for those chilly evenings. Loaded with chicken, veggies, and topped with tortilla strips and cheese, it's a meal that will warm you up from the inside out.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Watching your calorie intake? This Skinny Mexican Casserole is a lighter option that doesn't skimp on taste. Made with ground turkey and lots of veggies, it's a guilt-free way to enjoy a classic Mexican dish. Plus, it's so delicious, you won't even miss the extra calories.
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Instant Pot Quinoa Enchilada Casserole

Main Ingredients: Fresh Tomatoes, Red Onion, Bell Peppers, Riced
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Quinoa lovers, this one's for you. This Instant Pot Quinoa Enchilada Casserole is a healthier alternative to traditional enchiladas. Packed with protein and veggies, it's a nutritious and flavorful meal that's perfect for any night of the week.
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Of course, we couldn't have a list of top Mexican casserole recipes without including a classic Mexican Casserole. This recipe is a no-fail, crowd-pleasing dish that's perfect for potlucks or family dinners. With layers of tortillas, beef, beans, and cheese, it's a filling and delicious meal that's sure to be a hit.
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As the name suggests, this Easy Mexican Casserole is a breeze to make. With just a handful of ingredients and minimal prep time, it's a great option for those busy days when you still want a delicious home-cooked meal. It's also a great recipe to get the kids involved in the kitchen.
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Seafood lovers, this one's for you. This Mexican Salmon recipe is a flavorful and healthy meal option that's perfect for any night of the week. With a marinade packed with herbs and spices, the salmon is then broiled to perfection and served with a tasty avocado salsa. Trust us, your taste buds will thank you.
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Looking for a creative way to incorporate more veggies into your diet? These Mexican Zucchini Burrito Boats are a fun and delicious option. Filled with all the classic burrito ingredients and served in a zucchini boat, it's a unique and tasty way to enjoy a Mexican-inspired meal.
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If you've ever been to a Mexican restaurant, chances are you've tried Mexican corn. This recipe allows you to recreate that delicious dish at home. Grilled corn is smothered in a creamy, spicy sauce and topped with cheese and cilantro for a side dish that will have your taste buds dancing.
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Last but certainly not least, we have Mexican Lasagna. A twist on the classic Italian dish, this Mexican version is made with layers of tortillas, ground beef, beans, and cheese, all topped with a zesty enchilada sauce. It's a fun and tasty way to switch up your weekly meal rotation.

What You'll Need

Before we get into the recipe, let's make sure you have all the necessary ingredients on hand. For this zucchini Mexican casserole instant pot recipe, you'll need: zucchini, ground beef, onion, bell peppers, diced tomatoes, corn, black beans, taco seasoning, enchilada sauce, and shredded cheese. These are all easy-to-find ingredients that you may already have in your pantry or can easily pick up at the grocery store.

Why Use an Instant Pot?

If you're not familiar with an instant pot, it's a multi-cooker that combines several kitchen appliances into one. It can be used as a pressure cooker, slow cooker, rice cooker, and more. It's a popular kitchen tool because it can cook food quickly and evenly, making it perfect for busy weeknights. Plus, it's so easy to use that even beginner cooks can create delicious meals with it.

The Steps to Making Zucchini Mexican Casserole in an Instant Pot

Now that we have all our ingredients and our trusty instant pot, let's get cooking! First, sauté the ground beef, onions, and bell peppers in the instant pot until the meat is browned. Next, add in the diced tomatoes, corn, black beans, and taco seasoning. Give everything a good stir and let it cook for a few minutes. Once the vegetable and meat mixture is cooked, it's time to add in the star of the show – the zucchini. Layer the zucchini slices on top of the mixture, and then pour enchilada sauce over the top. Close the instant pot and set it to cook on high pressure for 10 minutes. When the cooking time is up, do a quick release of the pressure and carefully open the lid.

Adding the Finishing Touches

Now that the casserole is cooked, all that's left to do is add some shredded cheese on top and let it melt. You can also add some extra toppings like sliced avocado, cilantro, or sour cream if you'd like. Then, simply scoop the casserole onto plates and enjoy your delicious and nutritious zucchini Mexican casserole in no time! In conclusion, this zucchini Mexican casserole instant pot recipe is a must-try for anyone looking for a simple and flavorful dinner option. With the convenience of the instant pot and the delicious combination of Mexican-inspired flavors, this dish is sure to become a family favorite. So grab your ingredients and your instant pot and get ready to impress your taste buds with this delicious and healthy meal.
17 zucchini mexican casserole instant pot recipe Taste the magic today!

CrockPot Mexican Casserole

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound lean ground beef 85/15
  • 1 onion Large, finely chopped
  • 2 teaspoons taco seasoning I make my own, check out my recipe here!
  • 2 zucchinis Small, shredded
  • 6 mushrooms Small, finely diced
  • 1 jar salsa 16 oz
  • 1 container sour cream 16 oz
  • 1 cup frozen corn or you can use a drained can
  • 1 can black beans rinsed and drained
  • 10 ounces enchilada sauce divided in half
  • 6 corn flour Small, Mix Tortillas, Trader Joes' has them, as does La Tortilla Factory
  • 2 cups Mexican cheese shredded

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 34 grams
  • Fiber : 12 grams
  • Protein : 50 grams
  • SaturatedFat : 20 grams
  • Sodium : 2180 milligrams
  • Sugar : 17 grams
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