17 Zucchini Italian Dressing Recipe Experience Flavor Like Never Before!

Published on: Mar 16, 2024

If you're looking for a delicious and healthy twist on traditional Italian dressing, look no further than this zucchini Italian dressing recipe. Not only is it packed with flavor, but it also adds a nutritious boost to any salad or marinade. With just a few simple ingredients and easy steps, you'll have a homemade dressing that will elevate any dish. So let's dive in and learn how to make this tasty zucchini Italian dressing.

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1 of 20

World's Easiest Grilled Vegetables

Main Ingredients: Zucchini, Sweet Onion, Red Bell Pepper, Vegetable
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Grilled vegetables make a delicious and healthy addition to any meal, and they're incredibly easy to make. Simply toss your favorite veggies in olive oil and seasonings, and grill them to perfection. They're a great side dish for any summer barbecue or a tasty addition to sandwiches and wraps. Here are some of our favorite beer can chicken recipes that feature grilled vegetables.
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Marinated Zucchini Salad With Olives, Artichokes, Red...

Main Ingredients: Zucchini, Black Olives, Marinated Artichoke Hearts, Red
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This marinated zucchini salad is a perfect way to showcase the delicious flavors of grilled vegetables. The zucchini is marinated in a lemon and herb dressing, then grilled until it's tender and slightly charred. It's then tossed with salty olives, tangy artichokes, and sweet red peppers for a salad that's packed with flavor.
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Spaghetti Salad

Main Ingredients: Thin Spaghetti, Roma Tomatoes, Medium Zucchini
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If you love spaghetti, you'll love this delicious salad. Grilled chicken is combined with cooked spaghetti, crunchy veggies, and a tangy dressing for a dish that's perfect for picnics and potlucks. The chicken adds a nice smoky flavor to the salad, and the veggies provide a nice crunch.
4 of 20

Easy Antipasto Salad

Main Ingredients: Rotini Pasta, Black Olives, Artichoke Hearts
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This hearty salad is perfect for a summer meal. It's loaded with grilled chicken, salami, mozzarella, and a variety of fresh grilled vegetables. The flavors of the grilled ingredients really shine in this dish, and the tangy dressing ties everything together perfectly.
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Italian Chicken Sausage Skillet

Main Ingredients: Red Bell Peppers, Yellow Onion, Zucchini, Italian
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If you're looking for a quick and easy dinner, this skillet recipe is the perfect choice. Italian chicken sausage is cooked with grilled vegetables and pasta in a tomato and herb sauce. It's a flavorful and satisfying meal that can be on the table in just 30 minutes.
6 of 20

Cold Spaghetti Salad

Main Ingredients: Thin Spaghetti, Grape Tomatoes, Black Olives, Zucchini
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This refreshing salad is perfect for a hot summer day. Cooked spaghetti is combined with grilled vegetables and tossed in a tangy dressing. It's a great way to use up leftover grilled veggies and the flavors only get better as the salad sits in the fridge.
7 of 20

Grilled Kielbasa and Veggie Kabobs

Main Ingredients: Kielbasa, Red Pepper, Zucchinis, Small Red Potatoes
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If you're looking for a fun and flavorful way to enjoy grilled vegetables, try making these kabobs. Pieces of kielbasa are threaded onto skewers with grilled veggies and then grilled to perfection. Serve them with a side of rice or pasta for a complete meal.
8 of 20

California Spaghetti Salad

Main Ingredients: Thin Spaghetti, Cherry Tomatoes, Medium Zucchini
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This salad is a delicious twist on the classic spaghetti salad. It features grilled chicken, avocado, and grilled veggies in a tangy dressing. The avocado adds a creamy and indulgent element to the dish, while the grilled ingredients provide great flavor and texture.
9 of 20

Layered Grilled Chicken Chopped Salad

Main Ingredients: Boneless Chicken Breasts, Carrots, Red Onion, Zucchini
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This salad is a feast for the eyes and the taste buds. It's made up of layers of grilled chicken, grilled veggies, and lettuce, and topped with a creamy and tangy dressing. It's a perfect choice for a light and refreshing meal on a hot summer day.
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CALIFORNIA SPAGHETTI SALAD

Main Ingredients: Spaghetti, Cooked And Drained, Cherry Tomatoes
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This salad is packed with flavor and texture. It features grilled chicken, grilled vegetables, and canned beans tossed with cooked spaghetti in a tangy dressing. It's a great way to use up leftovers and is perfect for a quick and easy weeknight dinner.
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Italian Tuna Pasta Salad

Main Ingredients: Rotini Pasta, Albacore Tuna, Sun Dried Tomatoes, Olive
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This pasta salad is a great way to enjoy grilled vegetables and canned tuna together. The grilled veggies add a nice smoky flavor to the dish, while the tuna provides a nice protein boost. The dish is finished off with a lemon and herb dressing for a refreshing and satisfying meal.
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Spaghetti Pasta Salad

Main Ingredients: Pasta, Red Onion, Red Pepper, Zucchini, Sliced Black
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This classic pasta salad is perfect for any summer gathering. The cooked spaghetti is combined with grilled veggies, olives, and artichokes in a tangy dressing. It's a great accompaniment to any grilled meat or makes a delicious vegetarian main dish.
13 of 20

Rainbow Pasta Salad

Main Ingredients: Rotini, Red Onion, Red Pepper, Yellow Pepper, Orange
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This colorful salad is sure to be a hit at any summer barbecue. It's made with rainbow pasta, grilled vegetables, and a creamy dressing. The grilled veggies add great flavor and the colorful pasta makes for a beautiful presentation.
14 of 20

Potluck Spaghetti Salad

Main Ingredients: Noodles, Roma Tomatoes, Cucumbers, Monterey Jack
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This salad is perfect for a potluck or a large gathering. It's made with cooked spaghetti, grilled veggies, and a creamy dressing. It's easy to make in large quantities and is always a crowd-pleaser.
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Crock-Pot Zesty Italian Soup

Main Ingredients: Beef Stew Meat, Diced Tomatoes, Kidney Beans, Italian
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If you're in the mood for a comforting and hearty soup, this recipe is a must-try. It features grilled chicken, grilled veggies, and pasta in a zesty and spicy broth. It's a great way to use up leftovers and can be easily made in a slow cooker.
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World's Easiest Grilled Zucchini and Sausage Kabobs

Main Ingredients: Beef, Pork, Turkey Sausage, Chicken, Zucchini, Purple
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If you're looking for a quick and easy dinner option, these kabobs are the perfect choice. They're made with grilled zucchini, sausage, and bell peppers, and are bursting with flavor. Serve them with a side of rice or pasta for a complete meal.
17 of 20

Loaded Pasta Salad

Main Ingredients: Pasta, Cheese, Tomatoes, Bell Pepper, Zucchini, Yellow
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This loaded pasta salad is a meal in itself. It's made with grilled chicken, grilled veggies, bacon, and a creamy dressing. It's a great choice for a summer picnic or a potluck, and is always a crowd-pleaser.
18 of 20

Tortellini Spinach Salad

Main Ingredients: Cucumber, Zucchini, Yellow Squash, Red Bell Pepper
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This refreshing salad is perfect for a light summer lunch. It's made with tortellini, spinach, grilled veggies, and a zesty dressing. The grilled veggies add great flavor and the tortellini makes it a more substantial dish.
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Grilled Italian Chicken & Pasta

Main Ingredients: Boneless Skinless Chicken Breasts, Italian Salad
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Grilled Balsamic Chicken and Vegatable Orzo

Main Ingredients: Chicken Breast, Grape Tomatoes, White Mushrooms, Bell
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This dish is a perfect combination of grilled chicken and grilled vegetables with a balsamic and herb marinade. It's served on a bed of orzo for a complete and satisfying meal. The flavors in this dish are sure to impress.

The Secret Ingredient: Zucchini

Zucchini may not be the first thing that comes to mind when you think of Italian dressing, but it's the key ingredient in this recipe. Zucchini is not only low in calories and high in fiber, but it also adds a unique and slightly sweet flavor to the dressing. This versatile vegetable is also packed with vitamins and minerals, making it a nutritious addition to any meal.

Gather Your Ingredients

To make this zucchini Italian dressing, you will need:
  • 1 medium zucchini, roughly chopped
  • 1 garlic clove, minced
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1/2 teaspoon honey
  • Salt and pepper to taste

Blend it Up

Once you have all your ingredients, it's time to blend them together. First, add the zucchini, garlic, olive oil, red wine vinegar, Dijon mustard, oregano, and honey to a blender or food processor. Extra virgin olive oil and red wine vinegar are essential components of Italian dressing, so make sure to use high-quality versions for the best flavor. Blend the ingredients until smooth and creamy. If the dressing seems too thick, you can add a splash of water to thin it out. Taste and add salt and pepper as desired.

Enjoy and Store

This zucchini Italian dressing is best served immediately, but you can also store it in an airtight container in the refrigerator for up to a week. The flavors will continue to develop over time, so it may taste even better the next day. Now that you know how to make this delicious and nutritious zucchini Italian dressing, try it as a marinade for chicken or as a dressing for a caprese salad. The possibilities are endless, and your taste buds will thank you. Ditch the store-bought dressing and give this homemade version a try for a healthier and tastier option.
17 zucchini italian dressing recipe Experience flavor like never before!

World's Easiest Grilled Vegetables

yield: 2 total time: 40 minutes
4.5 Stars (6 reviews)
View Recipe

Ingredients

  • 1 zucchini medium
  • 1 sweet onion large, I used Vidalia onion
  • 1 red bell pepper large
  • 4 cups vegetable cut-up
  • 1/2 cup italian salad dressing I like Newman's Own Olive Oil and Vinegar Dressing for this, be sure to use a dressing with oil as the…
  • 1 pinch herbs dried, like thyme, oregano, or fennel, optional
  • salt and fresh ground black pepper to season vegetables after grilling
  • ground black pepper salt and fresh, to season vegetables after grilling

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 54 grams
  • Fat : 16 grams
  • Fiber : 13 grams
  • Protein : 10 grams
  • SaturatedFat : 2 grams
  • Sodium : 1220 milligrams
  • Sugar : 15 grams
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