18+ Zucchini Holiday Recipe Taste The Magic Today!
Published on: Mar 3, 2024
Zucchini is a versatile vegetable that can be used in a variety of dishes, making it a perfect ingredient for holiday recipes. Not only is it low in calories and high in nutrients, but it also adds a delicious flavor and texture to any meal. If you're looking for a new and creative way to incorporate zucchini into your holiday menu, look no further. This zucchini holiday recipe is sure to impress your guests and become a new family favorite.
Main Ingredients: Zucchini, Eggs, Chopped Onion, All Purpose Flour
These zucchini patties are crispy on the outside and tender on the inside. They make for a perfect appetizer or snack and are a great way to sneak in some veggies into your diet. Made with grated zucchini, breadcrumbs, and seasonings, these patties are easy to make and can be ready in no time. Serve them with a cool yogurt dip for a flavorful and refreshing bite.
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Stuffed Zucchini
Main Ingredients: Zucchinis, Onion, Butter, Crispy Bacon, Sour Cream
Stuffed zucchini is a delicious and filling dish that can be served as a main course or a side dish. The zucchini is filled with a flavorful mixture of ground beef, tomatoes, and spices, and then baked to perfection. The result is a hearty and comforting meal that is sure to satisfy your hunger. This dish is also gluten-free and can be customized with your favorite ingredients. Get creative and make it your own!
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Zucchini Muffins
Main Ingredients: Eggs, Sugar, Vanilla, Zucchini, Unsalted Butter, All
Who said zucchini can only be used in savory dishes? These zucchini muffins are a delicious and healthy alternative to traditional muffins. Made with whole wheat flour, honey, and grated zucchini, these muffins are a great way to start your day. They are also low in sugar and can be made vegan by using a flax egg instead of regular eggs. Enjoy them as a quick breakfast or a tasty snack on the go!
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Zucchini Tots
Main Ingredients: Cooking Spray, Zucchini, Large Egg, Onion, Reduced Fat
If you're a fan of tater tots, you'll love these zucchini tots. They are a healthier and vegetarian version of the classic snack, and they are just as delicious. Made with shredded zucchini, cheese, and breadcrumbs, these tots are baked instead of fried, making them a guilt-free indulgence. Serve them with your favorite dipping sauce for a tasty and satisfying treat.
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Easy Stuffed Zucchini Boats
Main Ingredients: Zucchini, Olive Oil, Onion, Garlic, Ground Beef
Stuffed zucchini boats are a great way to use up leftover ingredients in your fridge. This recipe is versatile and can be customized to your liking. Simply scoop out the center of a zucchini and fill it with your choice of toppings, such as chicken, quinoa, and bell peppers. Bake it in the oven until the zucchini is tender and the filling is hot and bubbly. This dish is a great way to get creative and experiment with different flavors.
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Zucchini Bread
Main Ingredients: Flour, Sugar, Salt, Baking Soda, Cinnamon, Eggs, Oil
Zucchini bread is a classic recipe that is loved by many. This moist and flavorful bread is a great way to use up extra zucchini and makes for a delicious snack or breakfast. The zucchini adds a subtle sweetness and moisture to the bread, making it a healthier alternative to traditional bread. You can also add some chocolate chips for a decadent twist!
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5-Ingredient Zucchini Fritters
Main Ingredients: Zucchini, All Purpose Flour, Eggs, Scallions, Oil, Sour
These zucchini fritters are not only delicious but also easy to make with just 5 simple ingredients. Grated zucchini, flour, eggs, garlic powder, and parmesan cheese are all you need to create these crispy and flavorful fritters. They are perfect for a quick lunch or dinner and can be served with a creamy dip for an extra burst of flavor.
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Cheesy Zucchini Casserole
Main Ingredients: Zucchini, Salt, Cooked White Rice, Sour Cream, Baking
This cheesy zucchini casserole is a comforting and hearty dish that is perfect for a family dinner. Layers of zucchini, ground beef, and cheese are baked together to create a satisfying and delicious meal. This casserole is also keto-friendly and can be made with a low-carb cheese for a healthier option. Serve it with a side salad for a complete meal.
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Chocolate Zucchini Bread
Main Ingredients: Zucchini, All Purpose Flour, Unsweetened Cocoa, Baking
If you have a sweet tooth, this chocolate zucchini bread is the recipe for you. This bread is rich, moist, and packed with chocolatey goodness. The zucchini adds a nutritional boost and keeps the bread moist and tender. This recipe is also gluten-free and can be made with coconut sugar for a healthier version of the classic treat.
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Garlic Butter Sauteed Zucchini
Main Ingredients: Zucchini, Butter, Minced Garlic, Salt, Fresh Ground
Sometimes, the simplest recipes are the most delicious. This garlic butter sautéed zucchini is a quick and easy side dish that pairs well with any meal. Sliced zucchini is cooked in a garlic and butter sauce until tender and flavorful. This dish is perfect for busy weeknights and is a great way to add some veggies to your plate.
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Caprese Zucchini Noodle Salad
Main Ingredients: Zucchini, Grape Tomatoes, Fresh Mozzarella, Fresh
This caprese zucchini noodle salad is a refreshing and light dish that is perfect for hot summer days. Zucchini noodles are tossed with cherry tomatoes, mozzarella cheese, and balsamic vinegar to create a fresh and colorful salad. This recipe is gluten-free and can be made vegan by omitting the cheese. Serve it as a side dish or add some grilled chicken for a complete meal.
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Zucchini Chips
Main Ingredients: Breadcrumbs, Grated Parmesan Cheese, Black Pepper
If you're craving something crunchy and savory, these zucchini chips are the perfect snack for you. Thinly sliced zucchini is coated in a seasoned breadcrumb mixture and baked until crispy. These chips are a great alternative to traditional potato chips and are a great way to sneak in some veggies into your diet. Serve them with a spicy dip for a flavorful kick.
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Baked Parmesan Zucchini
Main Ingredients: Zucchini, Freshly Grated Parmesan, Dried Thyme, Dried
This baked parmesan zucchini is a simple and delicious dish that can be served as a side or a light meal. The zucchini is topped with parmesan cheese, breadcrumbs, and Italian seasoning and baked until golden and crispy. This recipe is low in calories and is a great way to enjoy zucchini in a different way.
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Zucchini Noodles with Tomato Butter Sauce
Main Ingredients: Zucchini, Olive Oil, Dried Red Chili, Garlic, Tomatoes
Zucchini noodles, also known as zoodles, are a popular alternative to traditional pasta. These zucchini noodles are topped with a rich and creamy tomato butter sauce, making for a flavorful and satisfying meal. This recipe is low-carb and can be made vegan by using coconut oil instead of butter. Add some grilled shrimp for some added protein and flavor.
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Zucchini Casserole
Main Ingredients: Zucchini, Bisquick, Minced Onion, Large Egg Whites
This zucchini casserole is a great way to use up leftover zucchini and turn it into a delicious and comforting dish. Layers of zucchini, tomatoes, bell peppers, and cheese are baked together to create a flavorful and hearty casserole. This recipe is vegetarian and can be made with your favorite veggies.
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Parmesan Baked Zucchini
Main Ingredients: Zucchini, Extra Virgin Olive Oil, Salt, Black Pepper
If you're looking for a quick and easy side dish, this parmesan baked zucchini is the perfect recipe for you. Sliced zucchini is topped with parmesan cheese, breadcrumbs, and Italian seasoning and baked until crispy and golden. This dish is a great way to add some nutritional value to your meal and pairs well with any protein or grain.
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Vegan Zucchini Bread
Main Ingredients: Nonstick Cooking Spray, Zucchini, Canola Oil, Light
This vegan zucchini bread is a healthy and delicious alternative to traditional bread. Made with whole wheat flour, coconut oil, and maple syrup, this bread is low in sugar and is perfect for those with dietary restrictions. The zucchini adds a moist and tender texture to the bread, making it a perfect breakfast or snack option.
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Grain-Free Zucchini Boats
Main Ingredients: Zucchini, Extra Virgin Olive Oil, Medium Yellow Onion
These grain-free zucchini boats are a great way to enjoy a classic dish without the carbs. The zucchini is filled with a flavorful mixture of ground turkey, cauliflower rice, and spices, and then baked until tender. This recipe is low-carb and keto-friendly, making it a great option for those following a specific diet.
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Baked Zucchini Chips
Main Ingredients: Nonstick Cooking Spray, Zucchini, Seasoned Breadcrumbs
If you're looking for a healthier alternative to traditional chips, these baked zucchini chips are the way to go. Thinly sliced zucchini is coated in a seasoned breadcrumb mixture and baked until crispy. These chips are perfect for snacking on the go or for a movie night at home. Serve them with a creamy dip for an added burst of flavor.
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Best Zucchini Bread EVER!
Main Ingredients: Eggs, Sugar, Vegetable Oil, Flour, Zucchini, Baking
Last but not least, we have the best zucchini bread recipe ever. This bread is moist, flavorful, and packed with nutritional value. The recipe is simple and easy to follow, and the end result is a delicious and healthy treat that is loved by all. Whether you're a fan of zucchini or not, you'll definitely love this bread!
Roasted Zucchini and Tomato Galette
Ingredients:
1 store-bought pie crust
3 medium zucchinis, sliced
1 pint cherry tomatoes, halved
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded mozzarella cheese
1/4 cup crumbled feta cheese
1 egg, beaten
Instructions:
Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a small bowl, mix together the olive oil, garlic, thyme, salt, and pepper.
Place the sliced zucchini and halved cherry tomatoes on the prepared baking sheet and drizzle with the oil mixture, tossing to coat evenly.
Bake for 15-20 minutes, until the vegetables are slightly softened.
Roll out the pie crust on a floured surface and transfer to a baking sheet.
Sprinkle the shredded mozzarella cheese in the center of the crust, leaving a 2-inch border around the edges.
Arrange the roasted zucchini and tomatoes on top of the cheese.
Sprinkle the crumbled feta cheese on top.
Fold the edges of the crust over the filling, creating a rustic galette shape.
Brush the beaten egg over the crust.
Bake for 25-30 minutes, until the crust is golden brown.
Serve and enjoy your delicious zucchini holiday galette!
This roasted zucchini and tomato galette is the perfect addition to your holiday menu. The combination of the savory zucchini and sweet cherry tomatoes, along with the creamy cheeses, creates a mouthwatering flavor that will impress your guests. And with the beautiful presentation of the galette, it's sure to be a showstopper at any holiday gathering.
Not only is this recipe delicious, but it's also easy to make. With just a handful of ingredients and minimal prep time, you can have this dish on the table in no time. Plus, it's a great way to use up any leftover zucchini from your garden or farmer's market haul.
So this holiday season, switch things up and add some zucchini to your menu with this tasty and impressive roasted zucchini and tomato galette. Your taste buds (and guests) will thank you.
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