19 Zucchini Fry Recipe Indian You Won't Believe The Taste!
Published on: Mar 28, 2024
Zucchini is a versatile vegetable that can be used in a variety of dishes, from salads to stir-fries. However, one of the most popular ways to prepare zucchini in Indian cuisine is by frying it. This simple and delicious zucchini fry recipe is a staple in many Indian households and can be easily recreated in your own kitchen. So, if you're looking for a new and exciting way to cook with zucchini, look no further!
Main Ingredients: Zucchini Squash, Coconut Oil, Black Mustard Seeds
Add some Indian flair to your Beer Can Chicken with this delicious Zucchini Thoran recipe. Thinly sliced zucchini is stir-fried with fragrant spices, creating a flavorful and colorful side dish that pairs perfectly with the tender, juicy chicken. The combination of cumin, coriander, and turmeric adds a warm and earthy touch to this dish, while the addition of coconut milk adds a creamy texture. Give this recipe a try and elevate your Beer Can Chicken game to the next level.
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Zucchini Stir Fry - Zucchini fry Indian style
Main Ingredients: Zucchini, Oil, Coriander, Green Chilies, Baton, Cumin
If you're looking for a simple and quick side dish to serve alongside your Beer Can Chicken, look no further. This Zucchini Stir Fry recipe is a classic Indian-style dish that is packed with flavor and can be made in just a few minutes. The zucchini is cooked with onions, mustard seeds, and curry leaves, creating a delicious and aromatic dish that is sure to impress. Serve it with your chicken for a complete and satisfying meal.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
These Indian-Spiced Vegetable Fritters make for a delicious and unique appetizer to serve before digging into your Beer Can Chicken. The combination of grated zucchini, carrots, and potatoes is mixed with fragrant spices such as garam masala and turmeric, and then fried until crispy. Serve them with a cooling curry-lime yogurt dip for a burst of flavor and texture that will leave your taste buds wanting more.
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Zucchini and Onion Bhajis (Indian Spiced Zucchini and...
Main Ingredients: Zucchini, Coarse Sea Salt, Onion, Flour, Baking Soda
Bhajis are a popular Indian snack that can be found on every street corner. And for good reason – they are absolutely delicious! This recipe for Zucchini and Onion Bhajis adds a unique twist to the traditional fritters by incorporating zucchini into the mix. The combination of chickpea flour, turmeric, and chili powder adds a wonderful depth of flavor to these crispy, golden fritters. Serve them alongside your Beer Can Chicken for a tasty and satisfying meal.
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Super Quick 10 Min. Indian Vermicelli Stir-Fry (Semiya...
Main Ingredients: Vermicelli, Oil, Carrots, Peppers, Broccoli, Cabbage
If you're looking for a quick and easy side dish to serve with your Beer Can Chicken, this Indian Vermicelli Stir-Fry is the perfect choice. Also known as Semiya Upma, this dish is made with thin vermicelli noodles that are stir-fried with onions, mustard seeds, curry leaves, and cumin. It's a simple yet flavorful dish that can be made in just 10 minutes, making it the perfect accompaniment to your chicken.
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Easy Indian Zucchini Fry Snack
Main Ingredients: Zucchini, Lemon Juice, Salt, Gram Flour, Rice Flour
This Easy Indian Zucchini Fry recipe is a great way to use up any leftover zucchini you may have. Thinly sliced zucchini is tossed in a flavorful mix of cumin, coriander, and chili powder, and then pan-fried until crispy and golden. It's a quick and delicious snack that can be served alongside your Beer Can Chicken for a satisfying meal.
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Indian Zucchini Fritters – Zucchini Pakora (V+GF)
Main Ingredients: Zucchini, Chickpea Flour, Rice Flour, Water, Oil
Zucchini Pakoras are a popular Indian street food that is typically made with chickpea flour and deep-fried until crispy. This recipe puts a healthy spin on the traditional dish by baking the fritters instead of frying them. The result is a crispy and flavorful fritter that is packed with spices and herbs. It's the perfect side dish to serve with your Beer Can Chicken.
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Ground Turkey and Zucchini with Indian Spices
Main Ingredients: Onion, Ground Turkey Breast, Salt, Minced Garlic, Red
If you're looking for a lighter and healthier option to serve alongside your Beer Can Chicken, this Ground Turkey and Zucchini dish is the way to go. Lean ground turkey is cooked with zucchini and fragrant Indian spices such as garam masala and coriander, creating a flavorful and protein-packed side dish. Serve it with your chicken for a complete and satisfying meal.
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Zucchini Stir-Fry with Curry Leaves
Main Ingredients: Coconut Oil, Black Mustard Seeds, White Onion, Serrano
This Zucchini Stir-Fry with Curry Leaves is a simple yet delicious dish that can be made in just a few minutes. The zucchini is cooked with curry leaves, mustard seeds, and cumin, creating a dish that is bursting with flavor. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Veggie Noodle Curry Bowl
Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
This Veggie Noodle Curry Bowl is a great way to incorporate more vegetables into your diet. Thinly sliced zucchini and other vegetables such as carrots and bell peppers are cooked in a flavorful curry sauce and served over your choice of noodles. It's a delicious and healthy dish that pairs perfectly with the tender and juicy Beer Can Chicken.
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Zucchini and Mushroom Curry
Main Ingredients: Zucchini, White Button Mushrooms, Green Chilies, Green
If you're a fan of curry, you'll love this Zucchini and Mushroom Curry. Thinly sliced zucchini and mushrooms are cooked in a rich and flavorful coconut curry sauce, creating a hearty and satisfying dish. Serve it with your Beer Can Chicken for a complete and delicious meal.
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Coconut Green Lentil Curry
Main Ingredients: Green Lentils, Stock, Onion, Garlic, Ginger, Carrot
This Coconut Green Lentil Curry is a great way to add some plant-based protein to your meal. The combination of green lentils, zucchini, and fragrant Indian spices creates a delicious and creamy curry that is the perfect accompaniment to your Beer Can Chicken. Serve it over rice for a complete and satisfying meal.
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Indian Style Zucchini Stir-fry
Main Ingredients: Medium Zucchini, Oil, Cumin Seeds, Ginger, Curry
This Indian Style Zucchini Stir-fry is a quick and easy side dish that pairs perfectly with your Beer Can Chicken. Thinly sliced zucchini is stir-fried with fragrant Indian spices and onions, creating a flavorful and colorful dish that is sure to impress. Serve it with your chicken for a complete and delicious meal.
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Zucchini Sabzi|Indian Style Zucchini Stir Fry
Main Ingredients: Coconut Oil, Seeds, Green Chillies, Ginger Garlic
This Zucchini Sabzi is a classic Indian-style dish that is a great way to use up any extra zucchini you may have. The zucchini is cooked with turmeric, coriander, and cumin, creating a simple yet delicious side dish that pairs perfectly with the tender and juicy Beer Can Chicken. Give it a try and add some Indian flair to your meal.
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Indian style Zucchini stirfried
Main Ingredients: Zucchini, Oil, Mustard Seed, Asafoetida, Garlic
This Indian-style Zucchini Stir-fry is a delicious and easy side dish that can be made in just minutes. Thinly sliced zucchini is stir-fried with mustard seeds, curry leaves, and cumin, creating a dish that is bursting with flavor and texture. Serve it with your Beer Can Chicken for a complete and satisfying meal.
Samosas are a popular Indian snack that is typically filled with a savory mixture of potatoes and spices. This Easy Indian Samosa recipe puts a unique twist on the traditional snack by using zucchini as the main filling ingredient. The result is a crispy and flavorful samosa that is a perfect accompaniment to your Beer Can Chicken.
This Indian Red Lentil Dahl is a comforting and flavorful dish that is a great way to add some protein to your meal. The combination of red lentils, zucchini, and fragrant Indian spices creates a creamy and satisfying dish that pairs perfectly with your Beer Can Chicken. Serve it with rice for a complete and delicious meal.
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Indian-style Vegetable Curry
Main Ingredients: Zucchini, Tomatoes, Brown Lentils, Spinach Leaves
This Indian-style Vegetable Curry is a great way to incorporate more vegetables into your meal. The combination of zucchini, cauliflower, and carrots is cooked in a flavorful curry sauce, creating a hearty and satisfying dish. Serve it with your Beer Can Chicken for a complete and delicious meal.
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Indian-Spiced Turkey Chili
Main Ingredients: Curry Powder, Garam Masala, Dried Thyme Leaves, Dried
If you're looking for a twist on the traditional chili recipe, give this Indian-Spiced Turkey Chili a try. Ground turkey is cooked with fragrant Indian spices and black beans, creating a hearty and flavorful dish that is sure to impress. Serve it with your Beer Can Chicken for a complete and satisfying meal.
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Indian Vegetable Fried Rice
Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
This Indian Vegetable Fried Rice is a great way to use up any leftover zucchini you may have. The combination of rice, zucchini, and other vegetables such as peas and carrots is stir-fried with fragrant Indian spices, creating a flavorful and satisfying dish that pairs perfectly with your Beer Can Chicken.
Ingredients:
2 medium-sized zucchinis, thinly sliced
1 onion, chopped
1 tomato, chopped
2 cloves of garlic, minced
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon red chili powder
1 teaspoon cumin powder
1 tablespoon oil
Salt to taste
Instructions:
In a pan, heat the oil over medium heat.
Add the chopped onions and cook until they turn golden brown.
Add the minced garlic and cook for another minute.
Next, add the chopped tomatoes and cook until they become soft and mushy.
Now, add all the spices - turmeric powder, coriander powder, red chili powder, and cumin powder. Mix well and cook for 2-3 minutes.
Add the thinly sliced zucchinis to the pan and mix well with the spice mixture.
Cover the pan and let the zucchinis cook for 5-7 minutes, stirring occasionally.
Once the zucchinis are tender, remove the lid and cook for an additional 2-3 minutes to let any excess water evaporate.
Season with salt to taste and give it a final stir.
Remove the zucchini fry from heat and serve hot with your choice of Indian bread or rice.
This zucchini fry recipe is not only easy to make but also packed with flavor. The combination of spices gives it a delicious and aromatic taste that will leave you wanting more. It is also a great way to add some vegetables to your diet and can be enjoyed as a side dish or a main course. So, the next time you have some zucchinis lying around, give this recipe a try and impress your family and friends with your Indian cooking skills.
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