16 Zucchini Fries Italian Dressing Recipe Dive Into Deliciousness!

Published on: Mar 18, 2024

Zucchini fries with Italian dressing are a delicious and healthier alternative to traditional French fries. Not only are they packed with flavor, but zucchini is also a nutrient-dense vegetable that is low in calories and high in vitamins and minerals. With this easy recipe, you can enjoy a guilt-free and tasty snack or side dish that is perfect for any occasion.

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1 of 20

World's Easiest Grilled Vegetables

Main Ingredients: Zucchini, Sweet Onion, Red Bell Pepper, Vegetable
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Looking for a delicious and easy side dish to pair with your beer can chicken? These grilled vegetables are the perfect choice. Simply toss your favorite vegetables in some olive oil, season with herbs and spices, and throw them on the grill. The result is a flavorful and colorful accompaniment to your main dish.
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Marinated Zucchini Salad With Olives, Artichokes, Red...

Main Ingredients: Zucchini, Black Olives, Marinated Artichoke Hearts, Red
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This flavorful salad is a great way to incorporate some fresh summer produce into your beer can chicken meal. The combination of marinated zucchini, olives, artichokes, red peppers, and feta cheese creates a tangy and refreshing dish that pairs perfectly with the smoky flavors of your grilled chicken.
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Spaghetti Salad

Main Ingredients: Thin Spaghetti, Roma Tomatoes, Medium Zucchini
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If you're looking for a pasta salad that's a little different from the traditional mayo-based ones, give this spaghetti salad a try. Tossed in a light and zesty dressing, this salad is loaded with crunchy vegetables and salty salami for a delicious and satisfying side dish.
4 of 20

Easy Antipasto Salad

Main Ingredients: Rotini Pasta, Black Olives, Artichoke Hearts
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For a salad that's full of bold Italian flavors, try this easy antipasto salad. Loaded with cured meats, cheese, and marinated vegetables, this salad is sure to be a hit at your next cookout. And the best part? It only takes a few minutes to put together.
5 of 20

Italian Chicken Sausage Skillet

Main Ingredients: Red Bell Peppers, Yellow Onion, Zucchini, Italian
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This one-pan meal is perfect for those nights when you don't feel like cooking. Simply toss some Italian chicken sausage, vegetables, and pasta in a skillet and let it all cook together. The result is a flavorful and hearty dish that goes great with a cold beer and some beer can chicken.
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Cold Spaghetti Salad

Main Ingredients: Thin Spaghetti, Grape Tomatoes, Black Olives, Zucchini
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Another twist on the traditional pasta salad, this cold spaghetti salad is perfect for hot summer days. Cooked spaghetti is tossed with a light and tangy dressing, fresh vegetables, and salty chunks of cheese for a refreshing and delicious side dish.
7 of 20

Grilled Kielbasa and Veggie Kabobs

Main Ingredients: Kielbasa, Red Pepper, Zucchinis, Small Red Potatoes
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Kabobs are a classic summer grilling dish, and these grilled kielbasa and veggie kabobs are a must-try. Cut chunks of kielbasa and your favorite vegetables are threaded onto skewers and grilled to perfection. Serve alongside your beer can chicken for a complete and satisfying meal.
8 of 20

California Spaghetti Salad

Main Ingredients: Thin Spaghetti, Cherry Tomatoes, Medium Zucchini
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This colorful and flavorful salad is a favorite in California, and for good reason. It combines fresh tomatoes, avocado, and cucumber with cooked spaghetti and a zesty dressing for a salad that's both refreshing and filling.
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Layered Grilled Chicken Chopped Salad

Main Ingredients: Boneless Chicken Breasts, Carrots, Red Onion, Zucchini
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If you're a fan of chopped salads, you'll love this layered version that's perfect for pairing with your beer can chicken. The combination of grilled chicken, vegetables, and a creamy dressing is a match made in heaven.
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CALIFORNIA SPAGHETTI SALAD

Main Ingredients: Spaghetti, Cooked And Drained, Cherry Tomatoes
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This California-inspired spaghetti salad is full of fresh and vibrant flavors. Cherry tomatoes, avocado, and corn are tossed with cooked spaghetti in a light and tangy dressing for a salad that's perfect for summer cookouts.
11 of 20

Italian Tuna Pasta Salad

Main Ingredients: Rotini Pasta, Albacore Tuna, Sun Dried Tomatoes, Olive
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If you're looking for a protein-packed side dish to go with your beer can chicken, this Italian tuna pasta salad is a great choice. Pasta, tuna, olives, and capers are tossed together in a zesty Italian dressing for a salad that's both satisfying and refreshing.
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Spaghetti Pasta Salad

Main Ingredients: Pasta, Red Onion, Red Pepper, Zucchini, Sliced Black
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This simple and delicious pasta salad is sure to be a hit at your next BBQ. Cooked spaghetti is tossed with a flavorful dressing and mixed with fresh vegetables for a dish that's perfect for pairing with your beer can chicken.
13 of 20

Rainbow Pasta Salad

Main Ingredients: Rotini, Red Onion, Red Pepper, Yellow Pepper, Orange
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Add a pop of color to your meal with this rainbow pasta salad. Cooked tri-color rotini is tossed with a creamy dressing and mixed with a variety of fresh vegetables for a dish that's as visually appealing as it is delicious.
14 of 20

Potluck Spaghetti Salad

Main Ingredients: Noodles, Roma Tomatoes, Cucumbers, Monterey Jack
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This potluck spaghetti salad is a great choice for large gatherings or parties. Spaghetti, vegetables, and a tangy dressing are mixed together in a large bowl for a dish that's easy to make and sure to please a crowd.
15 of 20

World's Easiest Grilled Zucchini and Sausage Kabobs

Main Ingredients: Beef, Pork, Turkey Sausage, Chicken, Zucchini, Purple
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These grilled zucchini and sausage kabobs are perfect for when you want a quick and easy side dish to go with your beer can chicken. Chunks of zucchini and sausage are threaded onto skewers and grilled to perfection for a dish that's packed with flavor.
16 of 20

Crock-Pot Zesty Italian Soup

Main Ingredients: Beef Stew Meat, Diced Tomatoes, Kidney Beans, Italian
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For those nights when you don't feel like grilling, try this crock-pot zesty Italian soup. Sausage, pasta, and vegetables are slow-cooked in a zesty Italian broth for a hearty and flavorful meal that pairs well with beer can chicken.
17 of 20

Loaded Pasta Salad

Main Ingredients: Pasta, Cheese, Tomatoes, Bell Pepper, Zucchini, Yellow
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This loaded pasta salad is perfect for BBQs and potlucks. Pasta, vegetables, and cheese are mixed together in a creamy dressing for a dish that's both rich and satisfying.
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Tortellini Spinach Salad

Main Ingredients: Cucumber, Zucchini, Yellow Squash, Red Bell Pepper
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This elegant and sophisticated salad is a great way to elevate your beer can chicken meal. Tortellini, spinach, and a tangy dressing are combined for a dish that's both flavorful and visually appealing.
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Grilled Italian Chicken & Pasta

Main Ingredients: Boneless Skinless Chicken Breasts, Italian Salad
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If you're a fan of Italian flavors, you'll love this grilled Italian chicken and pasta dish. Grilled chicken is served over a bed of pasta tossed in a creamy and tangy sauce for a dish that's both satisfying and delicious.
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Grilled Balsamic Chicken and Vegatable Orzo

Main Ingredients: Chicken Breast, Grape Tomatoes, White Mushrooms, Bell
This dish is a great way to incorporate fresh summer vegetables into your beer can chicken meal. Grilled chicken and seasonal vegetables are served over a bed of orzo that's been tossed in a flavorful balsamic dressing.

Why Choose Zucchini Fries?

Health Benefits

One of the main reasons to choose zucchini fries over regular fries is the health benefits. Zucchini is a great source of vitamins A, C, and K, as well as potassium and folate. These nutrients help to support a healthy immune system, promote strong bones, and aid in digestion. Zucchini is also low in calories and high in fiber, making it a great option for those looking to maintain a healthy weight.

Easy to Make

Another reason to choose zucchini fries is how easy they are to make. With just a few simple ingredients and some basic cooking skills, you can have a batch of delicious zucchini fries ready to enjoy in no time. They are also a great way to use up any extra zucchini you may have lying around in your fridge.

Customizable

Zucchini fries are highly customizable, making them a versatile dish. You can use different seasonings and dips to give them different flavors, such as Italian dressing, garlic and parmesan, or even a spicy Cajun seasoning. You can also choose to bake or fry them, depending on your preference. This allows you to cater to different tastes and dietary restrictions.

How to Make Zucchini Fries with Italian Dressing

Ingredients:

- 2 medium-sized zucchinis - ½ cup all-purpose flour - 2 eggs, beaten - 1 cup panko breadcrumbs - ½ teaspoon salt - ½ teaspoon Italian seasoning - ¼ teaspoon garlic powder - ¼ cup grated parmesan cheese - 1 cup Italian dressing

Instructions:

1. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper. 2. Cut the ends off the zucchinis and slice them into fry-like shapes, about ½ inch thick. 3. In separate bowls, place the flour, beaten eggs, and panko breadcrumbs. 4. In a small bowl, mix together the salt, Italian seasoning, garlic powder, and parmesan cheese. 5. Dip each zucchini fry into the flour, then the eggs, and finally the panko mixture, making sure to coat each one evenly. 6. Place the coated fries onto the prepared baking sheet and bake for 15-20 minutes, flipping halfway through, until golden and crispy. 7. Serve the zucchini fries with a side of Italian dressing for dipping.

HTML Code:

<h2>How to Make Zucchini Fries with Italian Dressing</h2>

<h3>Ingredients:</h3>

- 2 medium-sized zucchinis
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- ¼ cup grated parmesan cheese
- 1 cup Italian dressing

<h3>Instructions:</h3>

1. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
2. Cut the ends off the zucchinis and slice them into fry-like shapes, about ½ inch thick.
3. In separate bowls, place the flour, beaten eggs, and panko breadcrumbs.
4. In a small bowl, mix together the salt, Italian seasoning, garlic powder, and parmesan cheese.
5. Dip each zucchini fry into the flour, then the eggs, and finally the panko mixture, making sure to coat each one evenly.
6. Place the coated fries onto the prepared baking sheet and bake for 15-20 minutes, flipping halfway through, until golden and crispy.
7. Serve the zucchini fries with a side of Italian dressing for dipping.

16 zucchini fries italian dressing recipe Dive into deliciousness!

World's Easiest Grilled Vegetables

yield: 2 total time: 40 minutes
4.5 Stars (6 reviews)
View Recipe

Ingredients

  • 1 zucchini medium
  • 1 sweet onion large, I used Vidalia onion
  • 1 red bell pepper large
  • 4 cups vegetable cut-up
  • 1/2 cup italian salad dressing I like Newman's Own Olive Oil and Vinegar Dressing for this, be sure to use a dressing with oil as the…
  • 1 pinch herbs dried, like thyme, oregano, or fennel, optional
  • salt and fresh ground black pepper to season vegetables after grilling
  • ground black pepper salt and fresh, to season vegetables after grilling

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 54 grams
  • Fat : 16 grams
  • Fiber : 13 grams
  • Protein : 10 grams
  • SaturatedFat : 2 grams
  • Sodium : 1220 milligrams
  • Sugar : 15 grams
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