20 Zucchini Flower Recipe Mexican Dive Into Deliciousness!
Published on: Mar 27, 2024
Zucchini flowers are a popular ingredient in Mexican cuisine, often used in traditional dishes such as quesadillas, tamales, and soups. These delicate and flavorful flowers add a unique touch to any meal and are surprisingly easy to prepare. If you're looking to add some authentic Mexican flavor to your cooking, look no further than this zucchini flower recipe. In this article, we'll guide you through the process of making a delicious and authentic Mexican zucchini flower dish that will impress your friends and family.
Main Ingredients: Zucchini Flowers, Zucchini, Italian Eggplant, Yellow
Stuffed zucchini flowers are a delicious and unique way to enjoy this seasonal ingredient. The delicate flowers are stuffed with a savory filling and then baked or fried to perfection. They make for a stunning appetizer or side dish, and are sure to impress your guests.
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Spaghetti with Zucchini Blossoms and Saffron
Main Ingredients: Olive Oil, White Onion, Zucchini, Freshly Ground
This spaghetti with zucchini blossoms and saffron is a beautiful and flavorful dish that celebrates the flavors of summer. The saffron adds a rich and complex flavor to this simple pasta dish, while the zucchini blossoms provide a delicate and floral touch.
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Mexican Zucchini Flower Soup
Main Ingredients: Zucchinis, Zucchini Flowers, White Corn, Tomato, Garlic
Mexican zucchini flower soup is a comforting and delicious way to enjoy this seasonal ingredient. The soup is made with a flavorful broth, tender zucchini flowers, and other traditional Mexican ingredients like corn and chili peppers. It's the perfect dish to warm you up on a cool evening.
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Zucchini Flower Pasta, Risotto Style
Main Ingredients: Pasta, Zucchini, Zucchini Flowers, Vegetable Broth
This zucchini flower pasta, risotto style is a unique and delicious way to enjoy this seasonal ingredient. The pasta is cooked in a creamy risotto-style sauce, which allows the flavors of the zucchini flowers to really shine. It's a hearty and satisfying dish that is perfect for a summer dinner.
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New Turkish Fritters / Nuove Frittelle Turche
Main Ingredients: Zucchini, Zucchini Blossoms, Eggs, Frying Oil, Onion
New Turkish fritters, also known as nuove frittelle turche, are a delicious and unique way to enjoy zucchini flowers. These fritters are made with a simple batter and fried until crisp and golden. They make for a tasty snack or appetizer, and are a popular street food in Turkey.
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Filipino Vegetable Soup with Manila Clams
Main Ingredients: Vegetable Oil, Small Shallot, Garlic Cloves, Ginger
This Filipino vegetable soup with Manila clams is a hearty and flavorful way to enjoy zucchini flowers. The soup is made with a flavorful broth, tender zucchini flowers, and sweet Manila clams. It's a popular dish in the Philippines and is perfect for a cozy dinner on a cool evening.
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Easy Gnocchi With Summer Veggie
Main Ingredients: Russet Potatoes, Flour, Egg Yolks, White Onion, Garlic
Easy gnocchi with summer veggies is a delicious and simple way to enjoy zucchini flowers. The tender gnocchi is tossed in a light and flavorful sauce, along with fresh summer vegetables like zucchini, cherry tomatoes, and basil. It's a quick and easy dish that is perfect for a weeknight dinner.
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Zucchini, Green Bean, and Chile Slaw
Main Ingredients: Green Beans, Zucchini, Zucchini Blossoms, Long Green
This zucchini, green bean, and chile slaw is a refreshing and flavorful way to enjoy zucchini flowers. The slaw is made with a variety of colorful vegetables and tossed in a tangy dressing. It's the perfect side dish for a summer barbecue or picnic.
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Garden Vegetable Summer Pasta
Main Ingredients: Olive Oil, Linguini, Sweet Onion, Garlic Cloves
Garden vegetable summer pasta is a light and fresh way to enjoy zucchini flowers. The pasta is tossed with a variety of garden vegetables, including zucchini, cherry tomatoes, and zucchini flowers, and then dressed in a simple vinaigrette. It's a perfect dish for a summer lunch or dinner.
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Squash Blossom Frittata
Main Ingredients: Eggs, Whole Milk, Sea Salt, Pepper, Scallions
This squash blossom frittata is a simple and delicious way to enjoy this seasonal ingredient. The tender zucchini flowers are mixed with eggs and other flavorful ingredients and then baked until golden and fluffy. It's a great dish for breakfast, brunch, or even dinner.
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Summer Risotto With Zucchini, Zucchini Flowers & Pesto
Main Ingredients: Unsalted Butter, Olive Oil, Finely Chopped Onion
This summer risotto with zucchini, zucchini flowers, and pesto is a flavorful and satisfying way to enjoy this seasonal ingredient. The creamy risotto is studded with tender zucchini and zucchini flowers, and then topped with a bright and fresh pesto. It's a perfect dish for a summer dinner party.
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Nonna’s Zucchini Fritters (Pitticelle)
Main Ingredients: Zucchini, Eggs, Parmigiano Reggiano, Parsley, Basil
Nonna’s zucchini fritters, also known as pitticelle, are a traditional Italian dish that celebrates zucchini flowers. The fritters are made with a simple batter and fried until golden and crispy. They make for a tasty appetizer or side dish, and are a beloved dish in many Italian households.
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Squash Blossom Goat Cheese Frittata
Main Ingredients: Large Eggs, Whole Milk, Goat Cheese, Salt, Black
This squash blossom goat cheese frittata is a sophisticated and delicious way to enjoy this seasonal ingredient. The delicate zucchini flowers are paired with tangy goat cheese and baked into a fluffy and flavorful frittata. It's a perfect dish for a brunch or light dinner.
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Herbed Zucchini and Blossom Pasta with Tofu Ricotta
Main Ingredients: Extra Firm Tofu, Lemon Juice, Olive Oil, Italian
This herbed zucchini and blossom pasta with tofu ricotta is a healthy and flavorful way to enjoy zucchini flowers. The pasta is tossed with a variety of herbs and topped with a creamy tofu ricotta, along with tender zucchini and zucchini flowers. It's a great dish for vegetarians or anyone looking for a lighter pasta option.
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Zucchini Flower Pancakes (Fritters)
Main Ingredients: Zucchini Flowers, Egg Yolk, Garlic Cloves, Basil
Zucchini flower pancakes, also known as fritters, are a delicious and unique way to enjoy this seasonal ingredient. The delicate flowers are mixed into a simple batter and then fried until golden and crispy. They make for a tasty snack or side dish, and are a popular dish in many Mediterranean countries.
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Zucchini Blossom Frittata
Main Ingredients: Extra Virgin Olive Oil, Medium Zucchini, Red Onion
This zucchini blossom frittata is a simple and flavorful way to enjoy this seasonal ingredient. The tender zucchini flowers are mixed with eggs, cheese, and other flavorful ingredients and baked until golden and fluffy. It's a great dish for a weekend breakfast or brunch.
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Squash Blossom & Garlic Scape Pasta
Main Ingredients: Spaghetti, Salted Butter, Garlic, Red Pepper Flakes
This squash blossom and garlic scape pasta is a unique and flavorful way to enjoy zucchini flowers. The garlic scapes add a delicious and garlicky flavor to this simple pasta dish, while the squash blossoms provide a delicate touch. It's a perfect dish for garlic lovers.
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ZUCCHINI BLOSSOM MINI QUICHES -
Main Ingredients: Green Onion, Mini Zucchini, Fresh Basil, Fresh Chives
Zucchini blossom mini quiches are a cute and delicious way to enjoy this seasonal ingredient. The delicate flowers are paired with eggs, cheese, and other tasty ingredients and baked into individual-sized quiches. They make for a great appetizer or party dish.
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Pasta cresciuta con zucchine (Zucchini Fritters)
Main Ingredients: Flour, Water, Active Dry Yeast, Medium Zucchini, Salt
Pasta cresciuta con zucchine, also known as zucchini fritters, are a traditional Italian dish that highlights the flavors of zucchini and zucchini flowers. The fritters are made with a simple batter and fried until golden and crispy. They make for a tasty appetizer or side dish.
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Zucchini, Bacon, and Pecorino Tart
Main Ingredients: Frozen Puff Pastry, Medium Zucchini, Extra Virgin Olive
This zucchini, bacon, and pecorino tart is a savory and delicious way to enjoy zucchini flowers. The tender flowers are paired with salty bacon and tangy pecorino cheese and baked into a flaky tart. It's a perfect dish for a picnic or potluck.
Ingredients:
For the batter:
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup cold water
1 egg, beaten
1 tablespoon vegetable oil
For the filling:
1 cup shredded Mexican cheese
1/2 cup corn kernels
1/4 cup chopped red bell pepper
1/4 cup chopped red onion
1/4 cup chopped cilantro
1 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Clean and prep the zucchini flowers: Carefully remove the stamens from the zucchini flowers and gently rinse them under cold water. Pat them dry with paper towels.
Make the batter: In a mixing bowl, whisk together the flour, baking powder, and salt. Gradually add in the cold water, beaten egg, and vegetable oil. Mix until the batter is smooth and free of lumps.
Prepare the filling: In a separate bowl, combine the shredded Mexican cheese, corn kernels, red bell pepper, red onion, cilantro, cumin, chili powder, garlic powder, salt, and black pepper. Mix well.
Stuff the flowers: Carefully stuff each zucchini flower with the filling mixture, being careful not to overstuff. Gently twist the petals to seal in the filling.
Fry the flowers: Heat a large skillet over medium-high heat and add a thin layer of vegetable oil. Dip each stuffed zucchini flower into the batter, making sure it is fully coated, and then carefully place it in the hot skillet. Fry for 2-3 minutes on each side, until the batter is golden and crispy.
Serve and enjoy: Remove the fried zucchini flowers from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve hot and enjoy your delicious Mexican zucchini flower dish!
This zucchini flower recipe is a perfect way to incorporate some traditional Mexican flavors into your cooking. The cheesy and flavorful filling paired with the crispy batter creates a mouth-watering dish that is sure to impress. So next time you're looking for a unique and tasty addition to your meal, give this zucchini flower recipe a try and let your taste buds be transported to Mexico!
