20 Zucchini Egg Chinese Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Looking for a delicious and easy way to incorporate zucchini into your meals? Look no further than this zucchini egg Chinese recipe! Not only is it packed with flavor, but it's also a great way to sneak in some extra veggies into your diet. Plus, with just a few simple ingredients, it's a budget-friendly option for any weeknight dinner. Let's get cooking!
Chinese fried rice is a classic dish that is loved by many. It's a simple and delicious way to use up leftover rice and add some protein to your meal. The key to making the perfect Chinese fried rice is to use cold, cooked rice. This allows the rice to fry up nicely without getting mushy. You can add your choice of protein, such as chicken or shrimp, and any vegetables you have on hand. A splash of soy sauce and a sprinkle of green onions give this dish its signature flavor.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that is perfect for those who enjoy a bit of heat. It is a spicy seafood noodle soup that features a rich, flavorful broth, chewy noodles, and an array of seafood such as shrimp, squid, and clams. Gochugaru, a Korean chili powder, gives this dish its signature spiciness, but you can adjust the amount to your liking. Top it off with some fresh cilantro and lime juice for an extra burst of flavor.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Chinese New Year is a time for feasting and celebrating with family and friends. This Chinese New Year chicken fried rice recipe is perfect for the occasion. It's packed with flavor from Chinese five-spice powder and hoisin sauce, and is loaded with colorful vegetables such as bell peppers, carrots, and peas. The addition of pineapple chunks adds a touch of sweetness to balance out the savory flavors. Serve it with some fortune cookies for a festive touch.
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
If you're looking for a unique twist on traditional pancakes, try these Chinese zucchini pancakes. They are made with a batter of grated zucchini, scallions, and garlic, and are pan-fried until crispy. These pancakes are a great way to sneak in some veggies and are perfect for a quick and easy breakfast or snack. Serve them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil for an extra burst of flavor.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese nine-vegetable hot and sour soup is a hearty and flavorful dish that is perfect for those cold winter days. It is packed with a variety of vegetables, including mushrooms, bamboo shoots, carrots, and tofu, and has a spicy and tangy broth made with black vinegar and white pepper. This soup is a great way to get your daily dose of veggies and is sure to warm you up from the inside out.
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Slimming World Best Ever Chinese Chicken In The Slow...
Main Ingredients: Chicken Breasts, Courgette, Red Pepper, Spring Onion
If you're following the Slimming World program, you'll love this best-ever Chinese chicken recipe that is made in the slow cooker. It's a healthier take on the classic Chinese dish, with a flavorful sauce made of soy sauce, honey, and chicken stock. The chicken is cooked until tender and served with a side of cauliflower rice for a low-carb option. This dish is perfect for those busy weeknights when you want a delicious and healthy meal without all the fuss.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
This Chinese-style spaghetti salad is a light and refreshing dish that is perfect for hot summer days. It's made with spaghetti noodles, cucumbers, carrots, and red bell peppers, and is tossed in a tangy dressing made with rice vinegar, sesame oil, and soy sauce. The addition of chili oil gives this dish a spicy kick, but you can omit it if you prefer a milder flavor. This salad is great as a side dish or as a light lunch.
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Vegan Jjajangmyeon
Main Ingredients: Hot Water, Dried Shiitake Mushrooms, Chopped Garlic
Jjajangmyeon is a popular Korean-Chinese dish that features noodles in a thick and savory black bean sauce. This vegan version is just as delicious as the original and is made with shiitake mushrooms and tofu instead of meat. The sauce is made with black bean paste and is seasoned with garlic, ginger, and soy sauce. Serve it with some steamed bok choy for a complete meal.
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Kung Pao Chicken
Main Ingredients: Rice Wine, White Pepper, Soy Sauce, Hoisin Sauce
Kung Pao chicken is a popular Chinese dish that is loved for its spicy and tangy flavor. It features tender pieces of chicken stir-fried with vegetables and peanuts in a sauce made with soy sauce, rice vinegar, and hoisin sauce. The addition of dried red chilies gives this dish its signature heat, but you can adjust the amount to your liking. Serve it with some steamed jasmine rice for a complete meal.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
This Chinese chicken zoodles recipe is a healthier alternative to traditional lo mein. It features zucchini noodles that are stir-fried with chicken, carrots, bell peppers, and green onions in a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil. This dish is perfect for those who are watching their carb intake, but still want to enjoy a delicious and satisfying meal.
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
If you're following the Slimming World program, you'll love this syn-free Chinese chicken curry recipe. It features tender pieces of chicken, carrots, green beans, and peppers in a flavorful curry sauce that is made with coconut milk, curry powder, and garam masala. This dish is perfect for those busy weeknights when you want a comforting and flavorful meal without all the added calories.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
Crispy Chinese duck breast is a delicious and easy-to-make dish that is perfect for a special occasion. The duck breasts are seasoned with five-spice powder and garlic, and are pan-fried until crispy and golden brown. They are then served with a tangy and sweet plum sauce that pairs perfectly with the rich and tender duck. This dish will definitely impress your dinner guests.
If you're a fan of crispy noodles, you'll love this Chinese fried noodles recipe. It features thin egg noodles that are fried until crispy and topped with a flavorful sauce made with oyster sauce, soy sauce, and chicken broth. You can add your choice of protein, such as shrimp or chicken, and any vegetables you like for a complete meal.
This Chinese orange chicken recipe is a healthier take on the popular takeout dish. The chicken is coated in a light and crispy batter and is then tossed in a tangy and sweet orange sauce. The sauce is made with orange juice, honey, and rice vinegar, and is thickened with cornstarch. Serve it with some steamed brown rice for a complete meal.
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Chinese Barbecued Tofu and Vegetables
Main Ingredients: Silken Tofu, Onion, Garlic, Fresh Ginger Root, Tomato
This Chinese barbecued tofu and vegetables recipe is a great option for vegetarians or those looking for a meatless meal. It features tofu, bell peppers, mushrooms, and zucchini that are marinated in a flavorful barbecue sauce and then grilled to perfection. The smoky and slightly sweet flavors of the barbecue sauce pair perfectly with the tofu and vegetables.
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Chinese Cashew and Zucchini Chicken
Main Ingredients: Chicken Breast, Zucchini, Cashew, Kosher Salt, Garlic
This Chinese cashew and zucchini chicken recipe is a simple and flavorful dish that is perfect for a quick and easy dinner. It features tender pieces of chicken stir-fried with zucchini, cashews, and red bell peppers in a sauce made with soy sauce, hoisin sauce, and garlic. The addition of cashews gives this dish a nice crunch and adds a source of healthy fats.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is a popular Korean-Chinese dish that is perfect for those who enjoy a bit of heat. It is a spicy noodle soup that features a rich, flavorful broth, chewy noodles, and an array of seafood such as shrimp, squid, and clams. Gochugaru, a Korean chili powder, gives this dish its signature spiciness, but you can adjust the amount to your liking. Top it off with some fresh cilantro and lime juice for an extra burst of flavor.
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Quick and Easy Chinese Fried Noodles
Main Ingredients: Rice Vermicelli Noodles, Meat, Onion, Mushrooms
If you're in need of a quick and easy meal, try these Chinese fried noodles. They are made with instant ramen noodles that are tossed in a flavorful sauce made with oyster sauce, soy sauce, and chicken broth. You can add your choice of protein, such as shrimp or chicken, and any vegetables you have on hand. This dish is perfect for those busy weeknights when you want a satisfying and flavorful meal in a hurry.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
Vegetable lo mein is a classic Chinese dish that is loved for its simple yet delicious flavors. It's made with lo mein noodles, carrots, broccoli, bell peppers, and mushrooms, and is tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil. This dish is perfect for vegetarians or as a side dish to your favorite protein.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
If you're craving a comforting and hearty bowl of soup, try this Chinese beef noodle soup. It's made with tender pieces of beef, vegetables, and Chinese five-spice powder in a flavorful broth made with beef broth and soy sauce. You can make it in the Instant Pot for a quick and easy meal, or on the stovetop for a more traditional method. Serve it with some hand-pulled noodles for an authentic touch.
Ingredients
For the Zucchini Egg Mixture:
2 medium-sized zucchinis, grated
2 eggs, beaten
1 teaspoon soy sauce
1 garlic clove, minced
1 teaspoon ginger, grated
1 tablespoon vegetable oil
For the Stir-Fry:
1 tablespoon vegetable oil
1/2 onion, sliced
1 red bell pepper, sliced
1/2 cup mushrooms, sliced
1/2 cup snow peas
1/4 cup chicken or vegetable broth
1 tablespoon soy sauce
1 teaspoon cornstarch
Instructions
In a mixing bowl, combine grated zucchini, beaten eggs, soy sauce, minced garlic, and grated ginger. Mix well.
In a pan, heat 1 tablespoon of vegetable oil over medium-high heat.
Once the oil is hot, add the zucchini egg mixture to the pan. Cook for 3-4 minutes, stirring occasionally, until the eggs are cooked through and the zucchini is tender. Remove from heat and set aside.
In the same pan, heat another 1 tablespoon of vegetable oil over medium-high heat.
Add sliced onion, red bell pepper, mushrooms, and snow peas to the pan. Cook for 3-4 minutes, stirring occasionally.
In a small bowl, mix together chicken or vegetable broth, soy sauce, and cornstarch until well combined.
Add the zucchini egg mixture back into the pan with the vegetables. Pour the broth mixture over the top and stir to combine.
Cook for an additional 2-3 minutes, until the sauce thickens and coats the vegetables and eggs.
Remove from heat and serve hot. Enjoy your delicious zucchini egg Chinese stir-fry!
Benefits of Zucchini
Zucchini is a versatile and nutritious vegetable that is low in calories and rich in nutrients. It is high in antioxidants, which can help protect against cell damage and boost your immune system. Zucchini also contains high levels of potassium, which is essential for regulating blood pressure and maintaining heart health. Additionally, it's a good source of fiber, which can aid in digestion and promote a healthy gut. Incorporating zucchini into your diet is a great way to add some extra vitamins and minerals to your meals.
Budget-Friendly and Easy to Make
This zucchini egg Chinese recipe is not only delicious and nutritious, but it's also easy on the wallet. With just a few simple ingredients, you can whip up a tasty and satisfying meal in no time. Plus, it's a great way to use up any leftover zucchini you may have on hand. So next time you're in need of a quick and budget-friendly dinner option, give this zucchini egg Chinese recipe a try!
Final Thoughts
This zucchini egg Chinese recipe is a great way to add some variety to your weeknight meals. It's packed with flavor and nutrients, and it's also a budget-friendly and easy option for busy nights. So why not give it a try and see for yourself how delicious and satisfying this dish can be? Your taste buds and your wallet will thank you!
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