17+ Zucchini Christmas Cake Recipe Prepare To Be Amazed!
Published on: Apr 6, 2024
The holiday season is a time for indulging in delicious treats and spending time with loved ones. This year, why not add a new twist to your traditional holiday dessert spread with a zucchini Christmas cake? Not only is this recipe a unique and tasty addition to your menu, but it also incorporates a healthy and unexpected ingredient – zucchini!
Main Ingredients: Eggs, Sugar, Brown Sugar, Vegetable Oil, Vanilla
If you're a chocolate lover, then this double chocolate zucchini cake is a must-try! The combination of rich chocolate and moist zucchini creates a heavenly dessert that will satisfy your sweet tooth. Plus, it's a great way to sneak in some veggies for picky eaters.
2of 17
Grandma’s Zucchini Cake
Main Ingredients: Flour, Cinnamon, Baking Soda, Salt, Baking Powder
There's nothing quite like a classic family recipe, and this zucchini cake passed down from grandma is no exception. Made with simple ingredients like grated zucchini, cinnamon, and vanilla, this cake will transport you back to your childhood with every bite.
3of 17
Blueberry Zucchini Cake With Lemon Buttercream
Main Ingredients: Eggs, Vegetable Oil, Vanilla Extract, White Sugar
Take your zucchini cake to the next level with this delicious blueberry version topped with tangy lemon buttercream. The combination of flavors creates a refreshing and indulgent treat that is perfect for any occasion.
4of 17
Chocolate Zucchini Cake with Cake Mix
Main Ingredients: Chocolate Cake Mix, Eggs, Zucchini
Short on time? This chocolate zucchini cake made with a cake mix is the perfect solution. It's quick, easy, and still incredibly delicious. You can even mix in some chocolate chips for an extra burst of flavor.
5of 17
Chocolate Zucchini Cake
Main Ingredients: Sugar, Eggs, Vanilla, Vegetable Oil, All Purpose Flour
If you can't get enough chocolate, then this chocolate zucchini cake is for you. The rich, moist cake is topped with a decadent chocolate glaze that will have you coming back for seconds (or thirds).
6of 17
Chocolate Chip Zucchini Cake
Main Ingredients: Cooking Spray, Zucchini, Flour, Whole Wheat Flour
Chocolate chip lovers, rejoice! This zucchini cake is filled with gooey chocolate chips in every bite. It's a fun twist on the classic chocolate zucchini cake and is sure to become a new favorite in your household.
7of 17
Lemon Zucchini Cake
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Eggs, Grapeseed
If you prefer a lighter, citrus flavor, then this lemon zucchini cake is the perfect choice. The zesty lemon adds a refreshing twist to the traditional zucchini cake, making it a delightful treat for any occasion.
8of 17
Zucchini Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Ground Cinnamon
Looking for a simple, no-fuss zucchini cake recipe? Look no further than this basic zucchini cake that is moist, flavorful, and perfect for any occasion. It's a versatile recipe that you can customize with your favorite toppings or frostings.
9of 17
Spiced Zucchini Cake
Main Ingredients: Flour, Eggs, Canola Oil, Brown Sugar, White Sugar
For a unique and flavorful twist on zucchini cake, try this spiced version. Made with warm spices like cinnamon, nutmeg, and ginger, this cake is perfect for the fall season. Top it with a cream cheese frosting for the ultimate dessert.
10of 17
My Gram, and her Chocolate Zucchini Cake
Main Ingredients: Butter, Vegetable Oil, Sugar, Vanilla, Buttermilk
Everyone has that one family member whose recipes are always a hit, and for me, it's my grandma and her chocolate zucchini cake. This tried and true recipe has been a staple at family gatherings for years, and it's always a crowd-pleaser.
11of 17
Triple Chocolate Banana Zucchini Cake
Main Ingredients: Eggs, Granulated Sugar, Banana, Plain Greek Yogurt
Why settle for just one kind of chocolate when you can have three? This triple chocolate banana zucchini cake is a chocolate lover's dream come true. The addition of banana adds a unique twist to the classic zucchini cake.
12of 17
Zucchini Cake with Cream Cheese Frosting
Main Ingredients: Flour, Baking Soda, Salt, Baking Powder, Canela, Eggs
Cream cheese frosting takes this zucchini cake to a whole new level. The tangy and creamy frosting pairs perfectly with the moist and flavorful zucchini cake, creating a combination that will have you wanting more.
13of 17
EASY ZUCCHINI CAKE
Main Ingredients: Zucchini, All Purpose Flour, Baking Soda, Baking
If you're new to baking or just short on time, this easy zucchini cake is the perfect recipe for you. With minimal ingredients and simple instructions, you can whip up a delicious zucchini cake in no time.
14of 17
Keto Zucchini Cake
Main Ingredients: Cream Cheese, Salted Butter, Vanilla Flavoring
For all the keto followers out there, this zucchini cake is a game-changer. Made with almond flour and sweetened with monk fruit, this cake is low-carb, gluten-free, and keto-friendly. And the best part? It's still incredibly delicious.
15of 17
Magical Chocolate Zucchini Cake
Main Ingredients: Flour, Cocoa Powder, Baking Soda, Baking Powder, Salt
Is it a cake or a brownie? This magical chocolate zucchini cake blurs the lines between the two with its fudgy texture and rich chocolate flavor. You won't believe there's zucchini hiding in there!
16of 17
Pineapple Zucchini Cake with Cream Cheese Frosting
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Granulated Sugar
Pineapple and zucchini may not be the most obvious pairing, but trust us, it works. The slight tartness of the pineapple balances out the sweetness of the cake, and the cream cheese frosting ties it all together for a tropical twist on the classic zucchini cake.
17of 17
Zucchini Cake with Crispy Prosciutto
Main Ingredients: Prosciutto, Unbleached Flour, Baking Powder, Salt
If you're looking to add a savory twist to your zucchini cake, try topping it with crispy prosciutto. The salty and crunchy prosciutto adds a delicious contrast to the moist and sweet cake, creating a unique and flavorful combination.
Why zucchini?
Health benefits
Using zucchini in your Christmas cake not only adds a fun and unexpected twist, but it also offers numerous health benefits. Zucchini is low in calories and packed with nutrients such as vitamin A, vitamin C, and potassium. It also contains antioxidants and anti-inflammatory properties, making it a great addition to any dessert.
Moisture and texture
Adding zucchini to your Christmas cake not only adds a healthy element, but it also adds moisture and texture. The zucchini adds a soft and slightly chewy texture to the cake, making it more indulgent and satisfying. It also helps keep the cake moist, preventing it from drying out.
Versatility
Zucchini is a versatile vegetable that can be used in a variety of dishes, from savory to sweet. Its mild flavor makes it a great addition to desserts, as it complements other flavors without overpowering them. So even if you're not a fan of zucchini, you may be pleasantly surprised by how well it works in a Christmas cake.
How to make a zucchini Christmas cake
Now that you know why zucchini is a great addition to your Christmas cake, let's get to the recipe. This zucchini Christmas cake is easy to make and requires only a few simple ingredients.
Ingredients:
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
¾ cup granulated sugar
½ cup unsalted butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup grated zucchini, excess moisture removed
½ cup chopped walnuts
½ cup dried cranberries
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
In a medium-sized bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate large bowl, cream together the sugar and butter until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
Gradually add in the dry ingredients, mixing until just combined.
Fold in the grated zucchini, walnuts, and dried cranberries.
Pour the batter into the prepared cake pan and smooth out the top.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
Serve and enjoy your delicious zucchini Christmas cake!
In conclusion,
This zucchini Christmas cake is a delicious and healthy option for your holiday dessert spread. It's easy to make and incorporates a unique and unexpected ingredient that will impress your friends and family. Give this recipe a try and add a healthy twist to your traditional Christmas treats!
