15 Zucchini Boat Recipe With Italian Sausage Prepare To Be Amazed!

Ingredients

For the zucchini boats:

• 4 medium-sized zucchini
• 1 pound of Italian sausage, casing removed
• 1/2 cup of diced red bell pepper
• 1/2 cup of diced yellow bell pepper
• 1/2 cup of diced onion
• 2 cloves of minced garlic
• 1/2 teaspoon of Italian seasoning
• 1/4 teaspoon of red pepper flakes
• Salt and pepper to taste

For the topping:

• 1/2 cup of shredded mozzarella cheese
• 1/4 cup of grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F.
2. Cut the zucchini in half lengthwise and scoop out the seeds with a spoon, leaving about 1/4 inch of flesh to create a boat-like shape. Place the zucchini boats on a baking dish.
3. In a skillet, cook the Italian sausage over medium heat until it's browned. Make sure to break it up into small pieces as it cooks.
4. Add the red and yellow bell peppers, onion, garlic, Italian seasoning, and red pepper flakes to the skillet. Cook for an additional 5 minutes, stirring occasionally.
5. Spoon the sausage mixture into the zucchini boats, dividing it evenly among them.
6. Sprinkle the mozzarella cheese and Parmesan cheese on top of the zucchini boats.
7. Bake for 25 minutes, or until the cheese is golden and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.

Optional Additions

• Top with some chopped fresh basil before serving for a burst of freshness.
• Add some sliced mushrooms to the sausage mixture for an earthy flavor.
• For a spicier kick, use hot Italian sausage or add more red pepper flakes to the mixture.

Welcome to our delicious and easy-to-make zucchini boat recipe with Italian sausage! This dish is perfect for those who are looking for a healthy and flavorful meal that can be prepared in a short amount of time. Not only is it packed with nutrients, but it's also a great way to use up any leftover zucchini you may have. In this article, we'll guide you step by step on how to make this mouthwatering dish. So let's get started!

Ingredients

For the zucchini boats:

• 4 medium-sized zucchini
• 1 pound of Italian sausage, casing removed
• 1/2 cup of diced red bell pepper
• 1/2 cup of diced yellow bell pepper
• 1/2 cup of diced onion
• 2 cloves of minced garlic
• 1/2 teaspoon of Italian seasoning
• 1/4 teaspoon of red pepper flakes
• Salt and pepper to taste

For the topping:

• 1/2 cup of shredded mozzarella cheese
• 1/4 cup of grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F.
2. Cut the zucchini in half lengthwise and scoop out the seeds with a spoon, leaving about 1/4 inch of flesh to create a boat-like shape. Place the zucchini boats on a baking dish.
3. In a skillet, cook the Italian sausage over medium heat until it's browned. Make sure to break it up into small pieces as it cooks.
4. Add the red and yellow bell peppers, onion, garlic, Italian seasoning, and red pepper flakes to the skillet. Cook for an additional 5 minutes, stirring occasionally.
5. Spoon the sausage mixture into the zucchini boats, dividing it evenly among them.
6. Sprinkle the mozzarella cheese and Parmesan cheese on top of the zucchini boats.
7. Bake for 25 minutes, or until the cheese is golden and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.

Optional Additions

• Top with some chopped fresh basil before serving for a burst of freshness.
• Add some sliced mushrooms to the sausage mixture for an earthy flavor.
• For a spicier kick, use hot Italian sausage or add more red pepper flakes to the mixture.

These zucchini boats are not only delicious, but they also make for a healthy and balanced meal. With the combination of protein from the Italian sausage and vitamins from the zucchini and bell peppers, you'll be getting all the nutrients your body needs. Plus, it's a great way to sneak in some veggies for picky eaters!

Now that you have the recipe for these tasty zucchini boats with Italian sausage, it's time to give it a try and enjoy a flavorful and guilt-free meal. Bon appétit!