18 Zucchini Appetizer Recipe Indian Elevate Your Taste Buds!

Published on: Mar 31, 2024

Zucchini is a versatile and nutritious vegetable that is a staple in Indian cuisine. Its mild flavor makes it a perfect base for a variety of appetizers, and its high nutritional value makes it a popular choice among health-conscious individuals. If you're looking for a delicious and easy-to-make zucchini appetizer recipe with an Indian twist, you've come to the right place. In this article, we will share a professional and well-organized introduction to an Indian zucchini appetizer recipe that will surely impress your taste buds and your guests.

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1 of 20

Curried Pickled Zucchini

Main Ingredients: Zucchini, Apple Cider Vinegar, Water, Granulated White
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Spice up your beer can chicken with this delicious curried pickled zucchini recipe. The tangy and flavorful zucchini adds a unique twist to the traditional beer can chicken. The mix of curry spices and tangy pickled zucchini creates a burst of flavor in every bite. Serve it as a side dish or as a topping for your beer can chicken. This recipe is sure to impress your dinner guests!
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Looking for a tasty appetizer to pair with your beer can chicken? Look no further than these Indian-spiced mixed nuts. The combination of warm spices like cumin, coriander, and garam masala adds a touch of Indian flair to these crunchy nuts. The heat from the spices pairs perfectly with the juicy and flavorful beer can chicken. Serve these as a pre-dinner snack or as a topping for your chicken. Your guests will be reaching for seconds!
3 of 20

Zucchini and Cucumber Thayir Pachadi / Tempered...

Main Ingredients: Zucchini, Cucumber, Yogurt, Grated Coconut, Salt
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Add a touch of Indian cuisine to your beer can chicken with this zucchini and cucumber thayir pachadi recipe. This traditional South Indian side dish is made with yogurt, zucchini, cucumber, and a delicious blend of spices. The tempering of mustard seeds and curry leaves adds a burst of flavor to the dish. Serve it alongside your chicken for a refreshing and flavorful meal.
4 of 20

Gluten-Free Zucchini Sweet Potatoes and Chicken...

Main Ingredients: Chicken Breasts, Zucchini, Sweet Potato, Spring Onions
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If you're looking for a gluten-free option to pair with your beer can chicken, try this zucchini sweet potato and chicken casserole. The combination of zucchini, sweet potatoes, and chicken creates a hearty and nutritious meal. The flavors are enhanced with a blend of herbs and spices, making this casserole a delicious and healthy addition to your beer can chicken menu.
5 of 20

Curried Courgettes Fritters With Raita Sauce...

Main Ingredients: Courgettes, Plain Flour, Milk, Egg, Olive Oil, Mild
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Put a spin on traditional zucchini fritters with this curried courgettes fritters recipe. The addition of curry powder and other spices adds a depth of flavor to these crispy fritters. Serve them with a cooling raita sauce for a perfect balance of flavors. These fritters make a great side dish to your beer can chicken or can even be enjoyed as a light lunch.
6 of 20

Panko and Parmesan Topped Zucchini Appetizer -Diabetes...

Main Ingredients: Zucchini, Panko Breadcrumbs, Grated Parmesan, Garlic
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For those with dietary restrictions, this panko and parmesan topped zucchini appetizer is a perfect option. This recipe is diabetes-friendly and gluten-free, making it a guilt-free indulgence. The crispy panko and parmesan topping adds a savory crunch to the tender zucchini. Serve it as an appetizer before your beer can chicken for a tasty and healthy start to your meal.
7 of 20

Zucchini Appetizer

Main Ingredients: Large Eggs, Bisquick Pancake And Baking Mix, Finely
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If you're in need of a quick and easy appetizer to serve with your beer can chicken, this zucchini appetizer is the perfect solution. Thinly sliced zucchini is brushed with a garlic herb butter and grilled to perfection. The result is a tender and flavorful zucchini that pairs well with the juicy beer can chicken. This appetizer is sure to be a crowd-pleaser.
8 of 20

Easy Zucchini Appetizer

Main Ingredients: Zucchini, Goat Cheese, Cherry Tomatoes, Olive Oil
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For an even easier appetizer option, try this easy zucchini appetizer. Simply slice zucchini into rounds and top with a mixture of breadcrumbs, parmesan cheese, and Italian herbs. Pop them in the oven for a few minutes and you'll have a delicious and simple appetizer to serve with your beer can chicken. This appetizer is perfect for busy weeknight dinners.
9 of 20

Best Zucchini Appetizer

Main Ingredients: Zucchini, Baking Mix, Chopped Onion, Salt, Eggs
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If you're looking for the best zucchini appetizer to pair with your beer can chicken, this recipe is a must-try. Thinly sliced zucchini is stuffed with a creamy mixture of goat cheese, herbs, and seasonings. The zucchini is then grilled to perfection, creating a melty and flavorful appetizer. Your guests will be raving about this unique and delicious dish.
10 of 20

Fried Zucchini Chips

Main Ingredients: Zucchini, Cracker Crumbs, Eggs, Vegetable Oil
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For a fun and tasty side dish to accompany your beer can chicken, try these fried zucchini chips. Thinly sliced zucchini is coated in a crispy batter and fried to perfection. The result is a crunchy and flavorful zucchini chip that pairs perfectly with the juicy chicken. Serve it with your favorite dipping sauce for a delicious and addictive side dish.
11 of 20

Healing Indian Eggplant Hummus

Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
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Elevate your beer can chicken game with this healing Indian eggplant hummus. This unique hummus is made with roasted eggplant, chickpeas, and a blend of Indian spices. The result is a creamy and flavorful dip that complements the beer can chicken perfectly. Serve it alongside your chicken as a dip or spread it on top for a unique twist on traditional hummus.
12 of 20

Zucchini Parmesan Crisps

Main Ingredients: Vegetable Oil, Panko, Grated Parmesan Cheese
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If you're a fan of the classic chicken parmesan, you'll love these zucchini parmesan crisps. Thinly sliced zucchini is coated in a mixture of parmesan cheese and breadcrumbs and baked to crispy perfection. This tasty side dish pairs well with beer can chicken and adds a touch of Italian flavor to your meal. Plus, it's a great way to sneak in some veggies!
13 of 20

Zucchini Pizza Bites

Main Ingredients: Zucchini, Pizza Sauce, Mozzarella, Pepperoni
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Who says pizza can't be a side dish? These zucchini pizza bites are a fun and delicious way to enjoy your beer can chicken. Sliced zucchini is topped with pizza sauce, cheese, and your favorite toppings before being baked to melty perfection. These mini pizzas are sure to be a hit with kids and adults alike.
14 of 20

Zucchini Tots

Main Ingredients: Zucchini, Shallot, Shredded Mozzarella Cheese, Grated
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If you're a fan of tater tots, you'll love these zucchini tots. Grated zucchini is mixed with breadcrumbs and cheese before being baked to crispy perfection. These tots make a great side dish or appetizer to serve with your beer can chicken. They're a fun and tasty way to sneak in some veggies.
15 of 20

Air-fried Zucchini Wedges

Main Ingredients: Panko Crumbs, Grated Parmesan, Basil, Oregano, Cayenne
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For a healthier alternative to fried zucchini chips, try these air-fried zucchini wedges. These wedges are coated in a mixture of breadcrumbs and parmesan cheese and air-fried to crispy perfection. They make a great side dish to pair with your beer can chicken and are a guilt-free indulgence.
16 of 20

Indian Avocado Spinach Dip

Main Ingredients: Avocados, Baby Spinach Leaves, Lemon Juice, Garam
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Add a touch of green to your beer can chicken meal with this Indian avocado spinach dip. This creamy and flavorful dip is made with avocado, spinach, and a blend of Indian spices. It's a great way to incorporate some healthy fats into your meal and adds a burst of flavor to the chicken. Serve it as a dipping sauce or spread it on top of the chicken for a unique twist.
17 of 20

Zucchini Fries

Main Ingredients: Zucchini, Panko Bread Crumbs, Grated Parmesan Cheese
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For a healthier take on traditional french fries, try these zucchini fries. Sliced zucchini is coated in a mixture of breadcrumbs and parmesan cheese and baked to crispy perfection. These fries are a great side dish to serve with your beer can chicken and are a tasty way to sneak in some veggies.
18 of 20

Baked Zucchini Chips

Main Ingredients: Zucchini, Plain Flour, Salt, Ground Pepper, Garlic
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For another delicious and healthy chip option, try these baked zucchini chips. Thinly sliced zucchini is coated in a mixture of herbs and spices and baked to crispy perfection. These chips make a great side dish to pair with your beer can chicken and are a healthier alternative to traditional chips.
19 of 20

Grilled Veggies with Pesto

Main Ingredients: Yellow Squash, Zucchini, Japanese Eggplant, Portobello
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Elevate your beer can chicken meal with these grilled veggies with pesto. Asparagus, zucchini, and bell pepper are grilled to perfection and topped with a flavorful pesto sauce. The combination of the juicy chicken and the flavorful veggies creates a well-rounded and delicious meal. Plus, it's a great way to get in some extra veggies.
20 of 20

Zucchini Herb Fritters

Main Ingredients: Zucchini, Sea Salt, Yukon Gold Potatoes, Green Onions
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Add some herbaceous flavor to your beer can chicken with these zucchini herb fritters. Grated zucchini is mixed with herbs and spices before being fried to crispy perfection. These fritters make a great side dish or can even be enjoyed as a vegetarian option for your beer can chicken meal. They're full of flavor and texture.

Ingredients:

For the zucchini fritters:

  • 2 medium-sized zucchini, shredded
  • 1 onion, finely chopped
  • 1 egg, beaten
  • 1/4 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1/4 cup bread crumbs
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1 tsp salt
  • Oil for frying

For the mint yogurt dip:

  • 1/2 cup plain yogurt
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup cilantro leaves, chopped
  • 1 clove of garlic, minced
  • 1 tsp cumin powder
  • 1 tsp salt
  • lemon juice from 1 lemon

Instructions:

1. Make the zucchini fritters:

  1. In a large bowl, combine the shredded zucchini, chopped onion, beaten egg, all-purpose flour, cornmeal, bread crumbs, cumin powder, coriander powder, garam masala, red chili powder, and salt. Mix well until all the ingredients are evenly incorporated.
  2. Heat oil in a frying pan over medium-high heat.
  3. Scoop about 2 tablespoons of the zucchini mixture and form into a small patty. Repeat with the remaining mixture.
  4. Carefully place the zucchini fritters into the hot oil and fry for about 2-3 minutes on each side, or until golden brown and crispy.
  5. Remove the fritters from the oil and place them on a paper towel to drain excess oil.

2. Make the mint yogurt dip:

  1. In a small bowl, combine the yogurt, chopped mint leaves, chopped cilantro leaves, minced garlic, cumin powder, salt, and lemon juice. Stir until well combined.
  2. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

3. Serve and enjoy:

  1. Arrange the zucchini fritters on a serving platter and serve with the mint yogurt dip on the side.
  2. Garnish with extra chopped mint leaves and cilantro leaves, if desired.
  3. Enjoy your delicious and flavorful Indian zucchini appetizers!

With this simple and easy-to-follow zucchini appetizer recipe, you can add a touch of Indian flavors to your next party or gathering. The crispy and flavorful zucchini fritters paired with the refreshing mint yogurt dip will surely be a hit among your guests. So go ahead and give this recipe a try, and impress everyone with your culinary skills!

18 zucchini appetizer recipe indian Elevate your taste buds!

Curried Pickled Zucchini

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/2 pounds zucchini
  • 2 cups apple cider vinegar
  • 2 cups water
  • 1 cup granulated white sugar
  • 2 tablespoons pickling salt
  • 1 tablespoon Madras curry powder
  • 1 tablespoon brown mustard seeds
  • 1 teaspoon turmeric

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 62 grams
  • Fat : 1 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 3570 milligrams
  • Sugar : 59 grams
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