18 Zong Zi Recipe Chinese Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Zong zi, also known as Chinese sticky rice dumplings, is a traditional and popular dish often enjoyed during the Dragon Boat Festival in China. These delicious bundles of savory goodness are made with glutinous rice and filled with various ingredients such as meat, vegetables, and spices. While there are many variations of zong zi across different regions in China, the basic recipe remains the same. In this article, we will share a classic Chinese zong zi recipe that is easy to follow and sure to impress your family and friends.
20 pieces of bamboo leaves, soaked in hot water for 2 hours
20 pieces of kitchen twine
Instructions:
In a large bowl, mix the glutinous rice, vegetable oil, salt, and water together until well combined. Set aside.
In a separate bowl, mix all the ingredients for the filling together. Make sure the pork is evenly coated with the marinade.
To wrap the zong zi, take two bamboo leaves and overlap them with the shiny side facing down. Place about 1/4 cup of the rice mixture in the center of the leaves.
Add a spoonful of the filling on top of the rice, then cover with another 1/4 cup of rice mixture.
Wrap the leaves around the filling, making sure the rice is completely enclosed. Use the kitchen twine to tie the zong zi tightly.
Repeat this process until all the ingredients are used up.
In a large pot, bring water to a boil and carefully place the zong zi in the pot. Make sure they are completely submerged in water.
Cover the pot and let the zong zi simmer for 2 hours over medium heat.
Remove the zong zi from the pot and let them cool before unwrapping and serving.
Enjoy Your Homemade Zong Zi!
Now that you have learned how to make delicious zong zi at home, it's time to impress your family and friends with your cooking skills. These Chinese sticky rice dumplings can be enjoyed as a snack, a side dish, or even a main course. Experiment with different fillings and have fun wrapping them up in different shapes. With this recipe, you can bring a taste of China to your own kitchen.
