19+ Zone Christmas Dessert Recipe Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

The holiday season is the perfect time to indulge in delicious desserts, and what better way to celebrate than with a festive and mouthwatering Christmas dessert recipe? This zone Christmas dessert is a unique and creative twist on the traditional yule log, featuring layers of rich chocolate cake, creamy peppermint frosting, and a decadent chocolate ganache. Not only is it a showstopper on any holiday table, but it's also surprisingly simple to make. Let's dive into the recipe and create a dessert that will impress your friends and family this Christmas.

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Get ready to be addicted to this irresistible holiday treat. Made with chocolate, pretzels, and a generous sprinkling of candy canes, this Christmas crack is the perfect balance of sweet and salty.
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The best part? It's incredibly easy to make and can be whipped up in no time. Just melt some white chocolate and spread it over a layer of salty crackers. Then, add crushed candy canes on top and let it set in the fridge. Once it's hardened, break it into pieces and enjoy the addictive crunch and flavor.
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This moist and boozy cake is a holiday favorite for many, and it's not hard to see why. The combination of rum, vanilla, and butter creates a rich and flavorful cake that's perfect for serving after a holiday dinner. Don't forget to top it off with a drizzle of rum glaze!
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This classic snack is a must-have for any holiday gathering. The mix of chocolate, peanut butter, and powdered sugar creates an irresistible coating on the Chex cereal. And let's be honest, who can resist that cute name? It's a treat that's sure to please both kids and adults alike.

Ingredients:

Cake:

  • 1 ½ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 ¼ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Frosting:

  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon peppermint extract
  • 1-2 tablespoons milk
  • Red food coloring

Ganache:

  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, chopped

Instructions:

Cake:

  1. Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
  5. Alternate adding the dry ingredients and the buttermilk to the wet ingredients, starting and ending with the dry ingredients.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool completely before assembling.

Frosting:

  1. In a large bowl, beat the butter until light and fluffy.
  2. Add in the powdered sugar, peppermint extract, and enough milk to achieve your desired consistency.
  3. Divide the frosting in half and add red food coloring to one half to create a pink frosting.

Ganache:

  1. In a small saucepan, heat the heavy cream until it just starts to boil.
  2. Place the chopped chocolate in a heatproof bowl and pour the hot cream over it.
  3. Let it sit for a few minutes, then stir until smooth.

Assembly:

  1. Cut the cake into 3 equal-sized rectangular pieces.
  2. Place one piece on a serving platter and spread the pink frosting on top.
  3. Repeat with the remaining cake and frosting, creating a layered effect.
  4. Once all three layers are stacked, pour the chocolate ganache over the top and let it drip down the sides.
  5. Garnish with crushed candy canes and refrigerate until ready to serve.
This zone Christmas dessert is sure to be a hit at any holiday gathering. With its rich chocolate flavors and festive peppermint twist, it's a delicious and visually stunning addition to your Christmas menu. So gather your ingredients, follow the simple instructions, and enjoy a taste of Christmas in every bite. Happy holidays!
19+ zone christmas dessert recipe Savor the mouthwatering goodness!

Christmas Crunch {Funfetti Popcorn Christmas Style}

yield: 18 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup popcorn kernels
  • 12 ounces candy melts Vanilla, such as Wilton Candy Melts
  • 1 1/3 cups pretzel broken pieces, or baby pretzels
  • 12 ounces milk chocolate green and red, or Mint M&Ms
  • sprinkles Red, green, and white

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 4 grams
  • Sodium : 85 milligrams
  • Sugar : 10 grams
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