Ingredients
- 18 mini bell peppers or jalapeños
- 1 cup sour cream
- 2 1/2 cups shredded cheese
- 1 onion diced
- 2 eggs
- 1 sheet puff pastry
- 18 candy eyeballs
In addition to being a fun and festive treat for Halloween, ziploc halloween bark is also a great way to get creative in the kitchen and involve the whole family. With its colorful and customizable appearance, this recipe is sure to be a hit with kids and adults alike. Not to mention, it's incredibly easy to make and requires minimal ingredients, making it the perfect last-minute addition to any Halloween party or gathering. So, let's dive into the steps to create this delicious and spooky treat!
Jump to RecipeThe base of any good bark recipe is chocolate, and ziploc halloween bark is no exception. You can use any type of chocolate chips you prefer, whether it be dark, milk, or white chocolate. For a more traditional Halloween look, opt for dark chocolate to create a darker base for the bark.
The best part about making ziploc halloween bark is the endless options for Halloween candy toppings. From candy corn to mini chocolate bars to gummy worms, the possibilities are endless. Choose your favorite Halloween treats to add to the bark and make it your own.
As the name suggests, Ziploc bags are an essential tool for this recipe. They make it easy to melt and mix the chocolate, and they are also great for creating individual portions of the bark for easy sharing and serving.
Start by melting the chocolate chips in a microwave-safe bowl or using a double boiler on the stove. Stir occasionally until the chocolate is smooth and fully melted.
Take a Ziploc bag and line it with parchment paper. This will prevent the chocolate from sticking to the bag and make it easier to remove the bark once it's hardened.
Once the chocolate is fully melted, pour it into the lined Ziploc bag. Use a spatula to spread it out evenly and smooth it out.
Now comes the fun part! Sprinkle your chosen Halloween candy on top of the melted chocolate. Be generous and cover the entire surface with your toppings.
Place the bag in the fridge for about 30 minutes to an hour, or until the chocolate has hardened.
Once the bark is fully hardened, remove it from the bag and break it into smaller pieces. Serve on a platter or in individual Ziploc bags for easy sharing.
There you have it, a simple and delicious ziploc halloween bark recipe that is sure to be a hit at any Halloween celebration. Get creative with your toppings and have fun making this spooky treat!
Ingredients